Imagine waking up to the irresistible aroma of fluffy pancakes, crispy bacon, and warm maple syrup. Welcome to the world of Maple Bacon Pancake Breakfast Sandwiches – a mouthwatering creation that will transform your morning routine into a cozy, flavor-packed experience. Get ready to elevate your breakfast game with this epic, chef-tested recipe.
Why You’ll Love This Maple Bacon Pancake Breakfast Sandwiches
Indulge in the ultimate comfort food fusion – fluffy, golden pancakes meet smoky, crispy bacon and creamy, melty cheese, all drizzled with a zesty maple syrup glaze. This hearty and satisfying breakfast sandwich is a cozy, craveable way to start your day. With easy, step-by-step instructions, you’ll be able to whip up this cafe-worthy dish right in your own kitchen, filling your home with the irresistible aromas of a gourmet brunch. Prepare to wow your family and friends with this epic, loaded breakfast masterpiece.
Ingredients
Gather up a few simple, classic breakfast ingredients to create this flavor-packed sandwich. You’ll need pancake batter, crispy bacon, sharp cheddar cheese, and a luscious maple syrup glaze to tie it all together. Customize the recipe with your favorite pancake mix or homemade batter for a truly personal touch.
- 1 cup (250 ml) – pancake batter (homemade or store-bought)
- 8 slices (200 g) – crispy bacon
- 1 cup (100 g) – shredded sharp cheddar cheese
- 1/4 cup (60 ml) – maple syrup
- 2 tbsp (30 g) – butter (optional)
Ingredient Substitutions
- Bacon: turkey bacon (for a lighter option)
- Cheese: pepper jack cheese (for a spicy twist)
How to Make Maple Bacon Pancake Breakfast Sandwiches
Follow these easy, chef-tested steps to assemble the ultimate Maple Bacon Pancake Breakfast Sandwiches at home.
Step 1: Prep Work
Begin by preparing your pancake batter according to the package instructions or your favorite homemade recipe. Cook the bacon until it’s crispy and golden brown, then set it aside. Shred the cheddar cheese, ready to be melted onto the warm pancakes.
Step 2: Main Cooking Process
Preheat your griddle or nonstick pan to medium heat. Scoop the pancake batter onto the hot surface, creating 4-inch rounds. Cook until the edges are set and the centers are bubbly, then flip and cook the other side until golden brown.
Step 3: Final Steps/Assembly
As soon as the pancakes come off the griddle, top each one with a slice of crispy bacon and a generous handful of shredded cheddar cheese. Drizzle the entire stack with a zesty maple syrup glaze, allowing the sweet and savory flavors to meld together.
Step 4: Finishing Touches
For an extra indulgent touch, you can add a pat of butter to the top of the warm, melty cheese before serving. Garnish with a sprinkle of powdered sugar or a few fresh berries for a visually stunning presentation.
Recipe Variations & Tips
- Pancake Flavors: Try using pancake mix in different flavors, such as blueberry or chocolate chip.
- Cheese Varieties: Experiment with various cheese varieties, like pepper jack or gouda, for a unique twist on the classic cheddar.
- Lighter Option: Substitute turkey bacon or even avocado for the traditional pork bacon.
- Customizable: No matter how you customize it, these Maple Bacon Pancake Breakfast Sandwiches are sure to be a crowd-pleasing, craveable delight.
Serving & Storage
Serve with: a side of fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a skillet when ready to enjoy.
Reheat: For the best texture and flavor, we recommend reheating the Maple Bacon Pancake Breakfast Sandwiches in a skillet or on a griddle over medium heat until the pancakes are warm and the cheese is melted.
Make-Ahead: You can prepare the pancake batter in advance and store it in the refrigerator for up to 3 days. When ready to assemble the sandwiches, simply scoop the batter onto the griddle and proceed with the recipe.
Nutrition Information
Each Maple Bacon Pancake Breakfast Sandwich is a satisfying and filling meal, packed with protein from the bacon and cheese, as well as complex carbohydrates from the pancakes. While it’s a delicious indulgence, the recipe can be customized to suit various dietary needs, such as using whole-wheat pancake mix or lower-fat cheese.
- Serving Size: 1 sandwich
- Calories: 501 kcal
- Protein: 22 g
- Carbs: 48 g
- Fat: 27 g
- Sodium: 1,057 mg
Frequently Asked Questions
Can I make the pancakes ahead of time?
Yes, you can prepare the pancake batter in advance and store it in the refrigerator for up to 3 days. When ready to assemble the sandwiches, simply scoop the batter onto the griddle and proceed with the recipe.
Can I use different types of cheese?
Absolutely! While cheddar is a classic choice, you can experiment with a variety of cheese options, such as pepper jack, gouda, or even a creamy brie for a truly decadent twist.
How can I make this recipe healthier?
To lighten up the dish, you can use turkey bacon, low-fat cheese, and whole-wheat or gluten-free pancake mix. You can also skip the maple syrup glaze and opt for a dollop of plain Greek yogurt or a sprinkle of fresh fruit instead.
Can I freeze these breakfast sandwiches?
Yes, you can prepare the pancakes, bacon, and cheese components in advance, then assemble and freeze the sandwiches for up to 2 months. When ready to enjoy, simply reheat in the microwave or oven until warmed through.
What’s the best way to reheat leftovers?
For the best texture and flavor, we recommend reheating the Maple Bacon Pancake Breakfast Sandwiches in a skillet or on a griddle over medium heat until the pancakes are warm and the cheese is melted. You can also reheat individual components in the microwave, then assemble the sandwich.
Try These Next
- spicy maple bacon breakfast tacos with eggs
- maple glazed breakfast bacon and egg casserole
- pumpkin spice pancake breakfast sandwiches
Maple Bacon Pancake Breakfast Sandwiches
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Griddle
- Cuisine: American
Description
Start your morning off right with these delicious Maple Bacon Pancake Breakfast Sandwiches! Fluffy pancakes filled with crispy bacon and drizzled with maple syrup create the perfect brunch treat.
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 8 slices of bacon, cooked and chopped
– Maple syrup for drizzling
– Optional: sliced bananas or berries
Instructions
1.
2. 1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. 2. In another bowl, mix the milk, egg, and melted butter until combined.
4. 3. Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay).
5. 4. Fold in the chopped bacon gently into the batter.
6. 5. Preheat a non-stick skillet over medium heat and lightly grease with butter or oil.
7. 6. Pour 1/4 cup of batter onto the skillet for each pancake.
8. 7. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
9. 8. Repeat with remaining batter.
10. 9. To assemble, place one pancake on a plate, drizzle with maple syrup, and top with another pancake. Optionally add sliced bananas or berries between layers.
11. 10. Serve warm and enjoy!
Notes
– For extra flavor, try adding a pinch of cinnamon to the pancake batter.
– You can also use turkey bacon or veggie bacon for a lighter option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: pancakes, breakfast, brunch, bacon, maple syrup