Description
These Maple Bacon Overnight Oats are a delicious blend of sweet and savory, perfect for a quick breakfast that feels indulgent. With crunchy toppings, they’re sure to satisfy your morning cravings!
Ingredients
– 1 cup rolled oats
– 2 cups milk (dairy or non-dairy)
– 1/4 cup maple syrup
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 4 strips of cooked bacon, crumbled
– 1/4 cup chopped nuts (e.g., walnuts or pecans)
– Fresh fruit for topping (e.g., bananas or berries)
Instructions
1.
2. 1. In a mixing bowl, combine the rolled oats, milk, maple syrup, vanilla extract, and cinnamon.
3. 2. Stir well to ensure all the oats are coated with the mixture.
4. 3. Divide the oat mixture into individual jars or containers with lids.
5. 4. Top each jar with crumbled bacon and chopped nuts.
6. 5. Seal the jars and refrigerate overnight (or at least 4 hours).
7. 6. In the morning, add fresh fruit on top before serving.
Notes
– Feel free to adjust the sweetness by adding more or less maple syrup.
– You can substitute the bacon with a plant-based option for a vegetarian version.
Nutrition
- Serving Size: 1 jar
- Calories: 450 kcal
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Keywords: overnight oats, breakfast, maple, bacon, healthy