Wake up to a bowl of comforting, flavor-packed Maple Bacon Overnight Oats with Crunchy Toppings! This make-ahead breakfast is a delicious fusion of sweet maple, savory bacon, and a satisfying crunch. Prep it the night before for an easy, nutritious start to your day. Get ready to dive into a bowl of cozy, indulgent breakfast bliss.
Why You’ll Love This Maple Bacon Overnight Oats with Crunchy Toppings
Overnight oats are a game-changer for busy mornings, but this maple bacon version takes it to the next level. The blend of warm maple, crispy bacon, and a variety of crunchy toppings creates an irresistible sweet and savory breakfast that will keep you satisfied until lunchtime. Plus, it’s a cinch to prepare ahead of time, so you can grab and go on even the busiest of days. This recipe is the perfect way to elevate your morning routine and bring a touch of chef-level comfort to your day.
Ingredients
The key ingredients for this Maple Bacon Overnight Oats recipe are rolled oats, milk (or your favorite dairy-free milk), maple syrup, bacon, pecans, and a pinch of cinnamon. Together, they create a delightfully balanced breakfast that is both indulgent and nutritious.
- 1 cup (80g) – Rolled oats
- 1 cup (240ml) – Milk (dairy or non-dairy)
- 2 tablespoons (30ml) – Maple syrup
- 4 slices – Bacon, cooked until crispy and crumbled
- ¼ cup (30g) – Pecans, chopped
Ingredient Substitutions
- Milk: Use your preferred non-dairy milk, such as almond, oat, or coconut milk, for a dairy-free version.
- Oats: Swap in quick-cooking oats if that’s what you have on hand. The texture will be slightly softer.
How to Make Maple Bacon Overnight Oats with Crunchy Toppings
The key to this recipe is the simple overnight prep, which allows the flavors to meld and the oats to thicken to a delightfully creamy consistency.
Step 1: Prep Work
Begin by cooking the bacon until crispy. Crumble or chop the bacon into small pieces. In a medium bowl, combine the rolled oats, milk, maple syrup, and a pinch of cinnamon. Stir to mix well, then cover and refrigerate overnight.
Step 2: Main Cooking Process
The next morning, remove the overnight oats from the fridge. Spoon the oats into serving bowls and top with the crumbled bacon, chopped pecans, and a drizzle of additional maple syrup, if desired.
Step 3: Final Steps/Assembly
For an extra crunchy topping, toast the pecans in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant and lightly browned.
Step 4: Finishing Touches
If the overnight oats have thickened up too much, you can stir in a splash of milk to reach your desired consistency.
Recipe Variations & Tips
- Flavor Swaps: Try swapping the maple syrup for honey or brown sugar. You can also add a sprinkle of cinnamon or a pinch of nutmeg to the oats for a warming spice note.
- Fruit Addition: Top the overnight oats with fresh berries, such as blueberries or raspberries, for a touch of fruity sweetness.
- Softer Texture: Use quick-cooking oats instead of rolled oats for a smoother, porridge-like consistency.
- Protein Boost: Stir in a scoop of your favorite protein powder or a spoonful of nut butter for an extra protein boost.
Serving & Storage
Serve with: Maple Bacon Overnight Oats can be enjoyed chilled, straight from the fridge, or gently warmed in the microwave for a comforting, hot breakfast.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. The oats will thicken up as they sit, so you may want to stir in a splash of milk before serving.
Reheat: To reheat, simply give the overnight oats a quick 30-60 second zap in the microwave.
Make-Ahead: This recipe is perfect for meal prepping. Prepare the overnight oats the night before for an easy, grab-and-go breakfast.
Nutrition Information
This Maple Bacon Overnight Oats recipe is a nutritious and filling breakfast option. Each serving provides a balanced blend of complex carbohydrates from the oats, protein from the milk and bacon, and healthy fats from the pecans. The maple syrup adds a touch of natural sweetness, while the cinnamon provides an antioxidant boost. Overall, this dish is a wholesome way to start your day and power you through until lunchtime.
- Serving Size: 1 bowl
- Calories: 450 kcal
- Protein: 15 g
- Carbs: 55 g
- Fat: 20 g
- Sodium: 390 mg
Frequently Asked Questions
Can I make this recipe without the bacon?
Absolutely! For a vegetarian or meatless version, simply omit the bacon. You can still enjoy the maple-cinnamon flavors and crunchy pecans for a delicious, plant-based breakfast.
How long do the overnight oats keep in the fridge?
The prepared overnight oats will stay fresh in the refrigerator for up to 4 days. The oats may thicken up as they sit, so you can stir in a splash of milk before serving to reach your desired consistency.
Can I use quick-cooking oats instead of rolled oats?
Yes, you can use quick-cooking oats for this recipe. The texture will be slightly different, with a softer, more porridge-like consistency. If you prefer a chunkier overnight oat, stick with the rolled oats.
How can I make this recipe dairy-free?
To make this Maple Bacon Overnight Oats dairy-free, simply swap the regular milk for your favorite non-dairy milk, such as almond, oat, or coconut milk.
Can I reheat the overnight oats?
Absolutely! If you prefer a warm breakfast, you can reheat the overnight oats in the microwave for 30-60 seconds before topping with the bacon and pecans.
Try These Next
- Harvest Maple Bacon Burger With Spiced Apple Slaw
- Caramel Apple Bacon Waffles With Maple Drizzle
- Maple Bacon Pumpkin Spice Cheesecake Bars
Maple Bacon Overnight Oats with Crunchy Toppings
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 4 servings
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: No-Cook
- Cuisine: American
Description
These Maple Bacon Overnight Oats are a delicious blend of sweet and savory, perfect for a quick breakfast that feels indulgent. With crunchy toppings, they’re sure to satisfy your morning cravings!
Ingredients
– 1 cup rolled oats
– 2 cups milk (dairy or non-dairy)
– 1/4 cup maple syrup
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 4 strips of cooked bacon, crumbled
– 1/4 cup chopped nuts (e.g., walnuts or pecans)
– Fresh fruit for topping (e.g., bananas or berries)
Instructions
1.
2. 1. In a mixing bowl, combine the rolled oats, milk, maple syrup, vanilla extract, and cinnamon.
3. 2. Stir well to ensure all the oats are coated with the mixture.
4. 3. Divide the oat mixture into individual jars or containers with lids.
5. 4. Top each jar with crumbled bacon and chopped nuts.
6. 5. Seal the jars and refrigerate overnight (or at least 4 hours).
7. 6. In the morning, add fresh fruit on top before serving.
Notes
– Feel free to adjust the sweetness by adding more or less maple syrup.
– You can substitute the bacon with a plant-based option for a vegetarian version.
Nutrition
- Serving Size: 1 jar
- Calories: 450 kcal
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Keywords: overnight oats, breakfast, maple, bacon, healthy