Imagine waking up to the irresistible aroma of maple and crispy bacon mingling in your kitchen. That’s the sweet start you’ll enjoy with this Maple Bacon Overnight Oats recipe. Prepare this cozy, make-ahead breakfast the night before for a delightfully indulgent morning meal that brings people together with its comforting flavors.
Why You’ll Love This Maple Bacon Overnight Oats
Overnight oats are a busy-morning lifesaver, but this recipe takes the classic to new heights of craveable flavor. The combination of maple syrup, brown sugar, and crispy bacon creates a delightfully sweet and satisfying breakfast that feels like a treat, not a chore. Plus, you can prep it in advance for an easy, hands-off start to your day. Get ready to fall in love with this epic, chef-tested recipe.
Ingredients
This recipe calls for simple, everyday ingredients that come together to create an incredibly flavorful breakfast. You’ll need old-fashioned oats, milk of your choice, maple syrup, brown sugar, crispy cooked bacon, cinnamon, and a pinch of salt. The warm, zesty, and lush flavors will have you craving this breakfast on repeat.
- 1 cup (80g) – old-fashioned oats
- 1 cup (240ml) – milk of your choice
- 2 tablespoons (30ml) – maple syrup
- 1 tablespoon (12g) – brown sugar
- 4 slices – crispy cooked bacon, chopped
- 1/2 teaspoon – ground cinnamon
- 1/4 teaspoon – salt
Ingredient Substitutions
- Milk: You can try using a different type of milk, such as almond or oat milk, for a dairy-free option.
- Sweetener: You can experiment with different sweeteners, like honey or agave, in place of the maple syrup.
How to Make Maple Bacon Overnight Oats
Begin by cooking the bacon until it’s crispy. Drain it on a paper towel-lined plate and set it aside. In a medium bowl, combine the old-fashioned oats, milk, maple syrup, brown sugar, cinnamon, and a pinch of salt. Stir until well mixed. Cover the bowl and refrigerate the oat mixture for at least 4 hours, or overnight. This allows the oats to soak up the flavors and become deliciously creamy. When you’re ready to serve, give the oats a stir. Top with the crispy bacon pieces and a drizzle of extra maple syrup, if desired. The smoky, sweet, and comforting flavors will have you feeling warm and satisfied.
Recipe Variations & Tips
- Extra Indulgence: Try adding a dollop of whipped cream or a sprinkle of toasted nuts on top.
- Mix-Ins: Experiment with different mix-ins, like fresh fruit, chopped nuts, or a sprinkle of brown sugar.
- Texture Adjustments: If you prefer your oats a bit thicker, use less milk. Conversely, for a looser texture, add a splash more milk.
- Vegetarian Version: Omit the bacon for a delicious, meatless breakfast.
Serving & Storage
Serve with: A sprinkle of toasted nuts, a dollop of whipped cream, or a drizzle of extra maple syrup.
Storage: Once prepared, the oats can be stored in the refrigerator for up to 5 days.
Reheat: Gently reheat the oats before serving, if desired.
Make-Ahead: This recipe is perfect for making in advance, so you can enjoy a delicious breakfast all week long.
Nutrition Information
This Maple Bacon Overnight Oats recipe is a delicious and satisfying breakfast option that provides a balance of carbohydrates, protein, and healthy fats to fuel your day. Each serving contains approximately 350 calories, 14 grams of protein, 45 grams of carbohydrates, and 13 grams of fat.
- Serving Size: 1/2 of the recipe
- Calories: 350 kcal
- Protein: 14 g
- Carbs: 45 g
- Fat: 13 g
- Sodium: 450 mg
Frequently Asked Questions
Can I make this recipe without bacon?
Absolutely! For a vegetarian or meatless version, simply omit the bacon. The maple and brown sugar flavors will still shine through, creating a delicious, sweet breakfast.
How can I make this recipe vegan?
To make this recipe vegan, use a plant-based milk, such as almond or oat milk, and substitute the maple syrup with a vegan-friendly sweetener like agave or date syrup.
Can I use quick oats instead of old-fashioned oats?
While you can use quick oats, the texture will be a bit different. Old-fashioned oats provide a heartier, chewier consistency that works best for this recipe.
How long do the overnight oats need to chill?
For the best texture and flavor, the oat mixture should chill in the refrigerator for at least 4 hours, or up to 24 hours. This allows the oats to fully absorb the liquid and develop a creamy, indulgent consistency.
Can I reheat the overnight oats?
Yes, you can reheat the overnight oats if desired. Simply place them in a bowl and microwave in 30-second intervals, stirring in between, until heated through. You may need to add a splash of extra milk to reach your desired consistency.
Try These Next
- maple bacon overnight oats with crunchy toppings
- savory sweet potato bacon hash for brunch bliss
- maple bacon pumpkin spice milkshake for cozy nights
Maple Bacon Overnight Oats for a Sweet Start
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: No-Cook
- Cuisine: American
Description
Start your day with a delightful combination of sweet maple and savory bacon in these easy overnight oats.
Ingredients
– 1 cup rolled oats
– 2 cups milk (or almond milk)
– 1/4 cup maple syrup
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 4 strips cooked bacon, crumbled
– Fresh fruit for topping (optional)
Instructions
1.
2. 1. In a mixing bowl, combine rolled oats, milk, maple syrup, vanilla extract, and salt.
3. 2. Stir in crumbled bacon, reserving some for topping.
4. 3. Divide the mixture into jars or airtight containers.
5. 4. Cover and refrigerate overnight (for at least 4 hours).
6. 5. In the morning, stir the oats and top with additional crumbled bacon and fresh fruit if desired.
Notes
– For a vegetarian version, omit the bacon or substitute with coconut bacon.
– You can adjust the sweetness by varying the amount of maple syrup.
Nutrition
- Serving Size: 1 jar
- Calories: 350 kcal
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg
Keywords: overnight oats, breakfast, maple bacon