Description
This Maple Bacon Cinnamon Roll French Toast Bake is a delicious and indulgent breakfast dish that combines the flavors of cinnamon rolls, crispy bacon, and sweet maple syrup. Perfect for brunch gatherings or a special weekend treat!
Ingredients
1 (12 oz) can of refrigerated cinnamon rolls
6 slices of cooked bacon, crumbled
4 large eggs
1 cup milk
1/2 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
Powdered sugar, for serving (optional)
Maple syrup, for drizzling (optional)
Instructions
1.
2. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
3. Cut the cinnamon rolls into quarters and place them in the prepared baking dish.
4. Sprinkle the crumbled bacon evenly over the cinnamon rolls.
5. In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
6. Pour the egg mixture evenly over the cinnamon rolls and bacon.
7. Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and the egg is set.
8. Let cool for a few minutes before serving with powdered sugar and additional maple syrup if desired.
9.
Notes
For extra flavor, consider adding chopped nuts or chocolate chips to the mixture.
This dish can be prepared the night before and stored in the refrigerator. Just add about 10 minutes to the baking time if baking straight from the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 18g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: cinnamon rolls, french toast, breakfast, brunch