Imagine waking up to the irresistible aroma of freshly baked cinnamon rolls, infused with the sweet and smoky essence of maple bacon. This Maple Bacon Cinnamon Roll French Toast Bake is a breakfast masterpiece that will transport you to a cozy, comforting realm of flavor. Prepare to embark on a delightful culinary journey where every bite is a celebration of indulgence.
Why You’ll Love This Maple Bacon Cinnamon Roll French Toast Bake
This decadent breakfast dish combines the classic flavors of cinnamon rolls and French toast for a truly epic and craveable experience. The rich, velvety custard-like interior is complemented by the crispy, golden edges and the smoky, zesty notes of maple-infused bacon. Whether you’re hosting a special brunch or seeking a cozy weekend treat, this Maple Bacon Cinnamon Roll French Toast Bake will leave your taste buds singing with joy and your heart filled with warm, comforting satisfaction.
Ingredients
This recipe calls for a delightful mix of ingredients, including pillowy soft cinnamon rolls, thick-cut smoky bacon, and a creamy custard-like base. The interplay of flavors and textures creates a truly lush and indulgent breakfast experience.
- 12 ounces – Thick-cut bacon, cooked until crispy and crumbled
- 1 can (12 ounces) – Refrigerated cinnamon rolls, cut into bite-sized pieces
- 6 large – Eggs
- 2 cups – Whole milk
- 1/2 cup – Heavy cream
- 1/4 cup – Pure maple syrup
- 1 teaspoon – Ground cinnamon
Ingredient Substitutions
- Bacon: If you can’t find thick-cut bacon, you can use regular sliced bacon.
- Dairy: For a dairy-free option, you can substitute the milk and cream with plant-based alternatives like almond or oat milk.
How to Make Maple Bacon Cinnamon Roll French Toast Bake
Follow these easy steps to create this indulgent breakfast masterpiece:
Step 1: Prep Work
Begin by preheating your oven to 350°F and preparing a 9×13-inch baking dish. Slice the cinnamon rolls into bite-sized pieces and arrange them in the baking dish. Then, cook the bacon until crispy and crumble it over the cinnamon roll pieces.
Step 2: Main Cooking Process
In a separate bowl, whisk together the eggs, milk, cream, maple syrup, and a touch of cinnamon. Pour this custard-like mixture over the cinnamon rolls and bacon, ensuring an even coverage.
Step 3: Final Steps/Assembly
Bake the dish for 45-55 minutes, or until the custard is set and the edges are golden and crispy. The result will be a decadent, melty, and incredibly flavorful breakfast casserole that will have your guests swooning.
Step 4: Finishing Touches
If desired, you can drizzle the baked casserole with a bit of extra maple syrup or dust it with a light sprinkle of powdered sugar for an extra touch of sweetness and visual appeal.
Recipe Variations & Tips
- Nutty Crunch: For a touch of crunch, you can sprinkle some chopped pecans or walnuts over the top before baking.
- Indulgent Upgrades: For a more decadent version, you can add a cream cheese frosting or caramel sauce.
- Make-Ahead: To make it ahead, you can assemble the dish the night before and bake it in the morning for a stress-free and delicious breakfast.
- Dietary Swaps: For a dairy-free option, substitute the milk and cream with plant-based alternatives like almond or oat milk.
Serving & Storage
Serve with: A fresh fruit salad, maple syrup, whipped cream, or a side of crispy bacon.
Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm and the edges are crispy again.
Make-Ahead: This dish can be assembled the night before and baked in the morning for a hassle-free breakfast.
Nutrition Information
This indulgent breakfast dish is a delightful treat, but it’s important to enjoy it in moderation. The combination of cinnamon rolls, bacon, and a rich custard base makes for a satisfying and comforting meal, but it’s also on the higher end of the calorie and fat spectrum. As with any decadent dish, balance is key for a healthy lifestyle.
- Serving Size: 1/8 of the recipe
- Calories: 465 kcal
- Protein: 13 g
- Carbs: 42 g
- Fat: 28 g
- Sodium: 695 mg
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! This Maple Bacon Cinnamon Roll French Toast Bake can be assembled the night before and baked in the morning for a stress-free and delicious breakfast.
Can I use regular cinnamon rolls instead of the thick, bakery-style ones?
Yes, you can use regular cinnamon rolls, but the bakery-style ones tend to hold up better and create a more indulgent texture in the final dish.
How do I make this recipe dairy-free?
To make this dish dairy-free, you can substitute the milk and cream with plant-based alternatives like almond or oat milk.
Can I add any extra toppings or mix-ins?
Absolutely! This recipe is highly customizable. You can add chopped pecans or walnuts for extra crunch, or even drizzle it with a cream cheese frosting or caramel sauce for an even more indulgent twist.
How do I store and reheat leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. To reheat, simply place the desired portion in the oven or microwave until warm and the edges are crispy again.
Try These Next
- maple bacon french toast bake with vanilla cream
- cinnamon roll french toast bake with cream cheese drizzle
- cinnamon roll french toast casserole with maple syrup
Indulgent Maple Bacon Cinnamon Roll French Toast Bake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Baking
- Cuisine: American
Description
This Maple Bacon Cinnamon Roll French Toast Bake is a delicious and indulgent breakfast dish that combines the flavors of cinnamon rolls, crispy bacon, and sweet maple syrup. Perfect for brunch gatherings or a special weekend treat!
Ingredients
1 (12 oz) can of refrigerated cinnamon rolls
6 slices of cooked bacon, crumbled
4 large eggs
1 cup milk
1/2 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
Powdered sugar, for serving (optional)
Maple syrup, for drizzling (optional)
Instructions
1.
2. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
3. Cut the cinnamon rolls into quarters and place them in the prepared baking dish.
4. Sprinkle the crumbled bacon evenly over the cinnamon rolls.
5. In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
6. Pour the egg mixture evenly over the cinnamon rolls and bacon.
7. Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and the egg is set.
8. Let cool for a few minutes before serving with powdered sugar and additional maple syrup if desired.
9.
Notes
For extra flavor, consider adding chopped nuts or chocolate chips to the mixture.
This dish can be prepared the night before and stored in the refrigerator. Just add about 10 minutes to the baking time if baking straight from the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 18g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: cinnamon rolls, french toast, breakfast, brunch