Description
Indulge in the deliciousness of a Maple Bacon Cheeseburger topped with crispy bacon, sharp cheddar, and sweet maple syrup, served with a side of crispy sweet potato fries.
Ingredients
1 lb ground beef
4 slices of bacon
4 slices sharp cheddar cheese
4 hamburger buns
1/4 cup maple syrup
1 tsp black pepper
Salt to taste
2 large sweet potatoes
2 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Instructions
1.
2. 1. Preheat your grill to medium-high heat.
3. 2. Season the ground beef with salt and black pepper, then form into 4 patties.
4. 3. Grill the patties for 4-5 minutes on one side, then flip and place a slice of cheddar cheese on each patty and cook for an additional 3-4 minutes until the cheese melts.
5. 4. In a separate pan, cook the bacon until crispy, then set aside.
6. 5. Brush the hamburger buns with some maple syrup and toast them on the grill for 1-2 minutes.
7. 6. For the sweet potato fries, preheat the oven to 425°F (220°C). Cut sweet potatoes into fries, toss with olive oil, paprika, garlic powder, salt, and bake for 25-30 minutes until crispy.
8. 7. Assemble the burgers by placing the patty on the bun, adding bacon, and drizzling with more maple syrup. Serve with sweet potato fries.
Notes
– For extra flavor, consider adding pickles or avocado.
– Adjust the amount of maple syrup based on your sweetness preference.
– Ensure the sweet potato fries are spread out on the baking sheet to achieve maximum crispiness.
Nutrition
- Serving Size: 1 burger with fries
- Calories: 700 kcal
- Sugar: 10g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burger, bacon, maple, sweet potato fries