Prepare to indulge in the ultimate comfort food fusion – the Maple Bacon Cheeseburger with Sweet Potato Fries. This delectable creation combines the savory richness of a juicy burger, the smoky-sweet allure of maple-kissed bacon, and the crispy, golden goodness of homemade sweet potato fries. Get ready to experience big comfort, bold flavor, and chef-tested steps for reliable results.
Why You’ll Love This Maple Bacon Cheeseburger with Sweet Potato Fries
Sink your teeth into the perfect harmony of flavors and textures in this epic burger. The maple-glazed bacon adds a delightful caramelized crunch, while the melty cheddar cheese and juicy beef patty create an indulgent, comfort-food experience. Paired with the crispy, yet fluffy sweet potato fries, this dish delivers a truly satisfying and craveable meal that will have you coming back for more.
Ingredients
This recipe calls for simple, high-quality ingredients that come together to create an unforgettable burger. You’ll need ground beef, cheddar cheese, smoky bacon, sweet potatoes, and a few pantry staples like maple syrup, Dijon mustard, and seasonings.
- 1 lb – Ground beef
- 4 slices – Cheddar cheese
- 8 slices – Smoky bacon
- 2 medium – Sweet potatoes
- 2 tbsp – Maple syrup
- 1 tsp – Dijon mustard
- Salt and pepper to taste
Ingredient Substitutions
- Cheddar Cheese: Swiss or pepper jack (for a different melty cheese flavor)
- Bacon: Thick-cut or applewood-smoked (for your preferred bacon style)
How to Make Maple Bacon Cheeseburger with Sweet Potato Fries
Begin by preparing the sweet potato fries. Preheat your oven and bake the sweet potato fries until they’re crispy and golden brown. While the fries are cooking, cook the bacon in a skillet until it’s crispy, then brush it with a mixture of maple syrup and Dijon mustard. Form the ground beef into patties, season them with salt and pepper, and cook them to your desired doneness on a hot grill or in a skillet. Place the cooked beef patties on buns and top them with the maple-glazed bacon and cheddar cheese. Serve the Maple Bacon Cheeseburgers alongside the freshly baked sweet potato fries, and enjoy this epic, comforting meal.
Step 1: Prep Work
Begin by preparing the sweet potato fries. Peel and cut the potatoes into thin, even strips. Soak the fries in cold water to remove excess starch, then pat them dry thoroughly. Season with salt, pepper, and a drizzle of olive oil.
Step 2: Main Cooking Process
Preheat your oven to 400°F (200°C) and bake the sweet potato fries for 20-25 minutes, flipping halfway, until they’re crispy and golden brown. While the fries are cooking, cook the bacon in a skillet over medium heat until it’s crispy, about 8-10 minutes. Brush the cooked bacon with a mixture of 2 tablespoons of maple syrup and 1 teaspoon of Dijon mustard. Form the ground beef into 4 equal-sized patties, season them with salt and pepper, and cook them to your desired doneness on a hot grill or in a skillet, about 3-5 minutes per side for medium-rare.
Step 3: Final Steps/Assembly
Place the cooked beef patties on buns and top them with the maple-glazed bacon and cheddar cheese. Serve the Maple Bacon Cheeseburgers alongside the freshly baked sweet potato fries, and enjoy this epic, comforting meal.
Recipe Variations & Tips
- Add a Kick of Spice: For a touch of spice, add a pinch of cayenne pepper to the sweet potato fries seasoning.
- Try Different Cheeses: You can experiment with different cheese varieties, such as pepper jack or blue cheese, to elevate the flavor profile.
- Thick-Cut Fries: If you prefer a thicker, sturdier fry, consider cutting the sweet potatoes into wedges instead of thin strips.
- Customize the Bacon: Feel free to use your preferred style of bacon, like thick-cut or applewood-smoked.
Serving & Storage
Serve with: A crisp green salad or coleslaw for a complete meal.
Storage: The burgers can be stored in the refrigerator for up to 3 days, while the sweet potato fries are best enjoyed immediately. Leftover fries can be reheated in the oven or air fryer to restore their crispy perfection.
Reheat: Burgers can be reheated in the oven or on the stovetop to ensure the buns stay fresh.
Make-Ahead: The sweet potato fries can be prepared in advance, but the burgers are best assembled and served fresh for optimal texture and flavor.
Nutrition Information
This indulgent meal is a delightful balance of protein, carbohydrates, and healthy fats. Each serving provides a satisfying dose of energy, with a good amount of dietary fiber from the sweet potatoes. While it’s a comfort food classic, the maple bacon and homemade fries add a flavorful twist to this classic burger.
- Serving Size: 1 burger with fries
- Calories: 650 kcal
- Protein: 35 g
- Carbs: 55 g
- Fat: 35 g
- Sodium: 820 mg
Frequently Asked Questions
How can I make the sweet potato fries extra crispy?
To achieve extra crispy sweet potato fries, be sure to thoroughly pat the fries dry after soaking them in water. This helps remove excess moisture, which is key for getting a crispy texture. You can also try tossing the fries in a tablespoon of cornstarch before baking, which can help them crisp up even more.
Can I prepare the burgers and fries ahead of time?
The sweet potato fries can be prepped in advance, but they are best baked right before serving for maximum crispness. The burger patties can be formed ahead of time and refrigerated, but the final assembly of the burgers should be done just before serving for the best texture and flavor.
What’s the best way to reheat the leftovers?
For the burgers, the best way to reheat them is in the oven at 350°F (175°C) for 5-10 minutes, or on the stovetop over medium heat. This will help maintain the bun’s freshness and prevent the patty from drying out. The sweet potato fries can be reheated in the oven or an air fryer to restore their crispy texture.
Can I use a different type of cheese?
Absolutely! While cheddar cheese is the classic choice, you can experiment with other melty cheese varieties like Swiss, pepper jack, or even crumbled blue cheese to put your own spin on the burger.
How do I know when the beef patty is cooked to my desired doneness?
The best way to ensure your beef patty is cooked to your liking is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C). For medium, shoot for 140-145°F (60-63°C). And for medium-well, the internal temperature should reach 150-155°F (66-68°C).
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Maple Bacon Cheeseburger with Sweet Potato Fries
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling
- Cuisine: American
Description
Indulge in the deliciousness of a Maple Bacon Cheeseburger topped with crispy bacon, sharp cheddar, and sweet maple syrup, served with a side of crispy sweet potato fries.
Ingredients
1 lb ground beef
4 slices of bacon
4 slices sharp cheddar cheese
4 hamburger buns
1/4 cup maple syrup
1 tsp black pepper
Salt to taste
2 large sweet potatoes
2 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Instructions
1.
2. 1. Preheat your grill to medium-high heat.
3. 2. Season the ground beef with salt and black pepper, then form into 4 patties.
4. 3. Grill the patties for 4-5 minutes on one side, then flip and place a slice of cheddar cheese on each patty and cook for an additional 3-4 minutes until the cheese melts.
5. 4. In a separate pan, cook the bacon until crispy, then set aside.
6. 5. Brush the hamburger buns with some maple syrup and toast them on the grill for 1-2 minutes.
7. 6. For the sweet potato fries, preheat the oven to 425°F (220°C). Cut sweet potatoes into fries, toss with olive oil, paprika, garlic powder, salt, and bake for 25-30 minutes until crispy.
8. 7. Assemble the burgers by placing the patty on the bun, adding bacon, and drizzling with more maple syrup. Serve with sweet potato fries.
Notes
– For extra flavor, consider adding pickles or avocado.
– Adjust the amount of maple syrup based on your sweetness preference.
– Ensure the sweet potato fries are spread out on the baking sheet to achieve maximum crispiness.
Nutrition
- Serving Size: 1 burger with fries
- Calories: 700 kcal
- Sugar: 10g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burger, bacon, maple, sweet potato fries