Description
A mouth-watering burger featuring juicy beef, crispy bacon, and melted cheddar cheese, topped with a sweet maple syrup glaze. Perfect for your next cookout or a delicious weeknight dinner!
Ingredients
1 pound ground beef4 slices cheddar cheese4 slices bacon4 hamburger buns2 tablespoons maple syrup1 teaspoon garlic powder1 teaspoon onion powderSalt and pepper to tasteLettuce, tomato, and pickles for garnish
Instructions
1. 1. Preheat your grill or skillet over medium heat.2. In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Form into 4 patties.3. Cook the bacon in a skillet until crispy. Remove and drain on paper towels.4. In the same skillet, cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.5. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.6. Toast the hamburger buns on the grill or in the skillet.7. Assemble the burgers: place the patty on the bottom bun, top with bacon, drizzle with maple syrup, and add lettuce, tomato, and pickles.8. Serve with the top bun and enjoy!
Notes
For extra flavor, try adding a pinch of cayenne pepper to the beef mixture.You can also substitute the cheddar cheese with your favorite cheese variety.Serve with fries or a salad for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Keywords: burger, bacon, cheddar, maple, melt