Description
These Loaded Ranch Pretzel Twists are a delicious, savory snack perfect for parties or movie nights. They combine chewy pretzel dough with a creamy ranch filling, topped with seasonings for an irresistible flavor!
Ingredients
2 cups warm water (110°F)
1 packet active dry yeast (2 1/4 teaspoons)
1/4 cup granulated sugar
4 cups all-purpose flour
1 teaspoon salt
1/4 cup baking soda
1/4 cup ranch seasoning mix
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 egg, beaten (for egg wash)
Coarse sea salt (for sprinkling)
Instructions
1. 1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
2. 2. Add flour and salt to the yeast mixture, mixing until a dough forms.
3. 3. Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a warm place for 1 hour, covered.
4. 4. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
5. 5. In a bowl, mix the ranch seasoning, cream cheese, cheddar cheese, and crumbled bacon until well combined.
6. 6. Punch down the dough and divide it into 12 equal pieces.
7. 7. Roll each piece into a long rope, fill with the cheese mixture, and twist into a pretzel shape.
8. 8. In a large pot, bring water to a boil and add the baking soda.
9. 9. Boil each pretzel for 30 seconds, then place on the prepared baking sheet.
10. 10. Brush with beaten egg and sprinkle with coarse sea salt.
11. 11. Bake for 12-15 minutes or until golden brown. Enjoy your Loaded Ranch Pretzel Twists!
Notes
These pretzels are best served warm. You can also experiment with different fillings such as pepperoni or jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 pretzel
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pretzels, snacks, appetizers, ranch, party food