Imagine a snack that’s not just satisfying, but a true flavor experience. Enter Loaded Ranch Pretzels Twists Stuffed – a delectable creation that combines the classic crunch of pretzels with the irresistible creaminess of a ranch-inspired filling. Get ready to embark on a culinary adventure where every bite is a taste of comfort, warmth, and pure indulgence.
Why You’ll Love This Loaded Ranch Pretzels Twists Stuffed
These Loaded Ranch Pretzels Twists Stuffed are the perfect fusion of salty, creamy, and utterly craveable flavors. The golden, crispy pretzel exterior gives way to a lush, velvety ranch-style filling that’s guaranteed to satisfy your snack cravings. Serve them up as an epic appetizer at your next gathering, or enjoy them as a comforting, indulgent treat on a cozy night in. With their bright, zesty notes and hearty, satisfying texture, these pretzels are sure to become a new family favorite.
Ingredients
This recipe calls for a delightful blend of ingredients that come together to create the ultimate loaded pretzel experience. You’ll need all-purpose flour, yeast, salt, butter, ranch seasoning, cream cheese, cheddar cheese, and fresh chives. The dough is simple to make, while the savory ranch-style filling adds an extra layer of creamy, cheesy goodness.
- 3 cups (375g) – All-purpose flour
- 1 tablespoon (10g) – Active dry yeast
- 1 teaspoon (5g) – Salt
- 4 tablespoons (56g) – Unsalted butter, melted
- 2 tablespoons (10g) – Ranch seasoning
- 8 ounces (226g) – Cream cheese, softened
- 1 cup (113g) – Shredded cheddar cheese
- 2 tablespoons (10g) – Fresh chives, chopped
Ingredient Substitutions
- Dairy-free: Use vegan cream cheese and shredded non-dairy cheddar cheese in the filling.
- Flavor Swap: Try Italian seasoning or taco seasoning instead of ranch seasoning for a different flavor profile.
How to Make Loaded Ranch Pretzels Twists Stuffed
Begin by preparing the pretzel dough. In a large bowl, combine the flour, yeast, and salt. Melt the butter and mix it into the dry ingredients until a shaggy dough forms. Knead the dough until it’s smooth and elastic, then let it rest. Roll out the dough into a large rectangle and cut it into strips. Twist each strip into a pretzel shape, then place them on a baking sheet. Bake the pretzels until they’re golden brown and crispy.
Step 1: Prep Work
Begin by preparing the pretzel dough. In a large bowl, combine the flour, yeast, and salt. Melt the butter and mix it into the dry ingredients until a shaggy dough forms. Knead the dough until it’s smooth and elastic, then let it rest.
Step 2: Main Cooking Process
Roll out the dough into a large rectangle and cut it into strips. Twist each strip into a pretzel shape, then place them on a baking sheet. Bake the pretzels until they’re golden brown and crispy.
Step 3: Final Steps/Assembly
While the pretzels are baking, prepare the ranch-style filling. In a bowl, mix together the ranch seasoning, cream cheese, and shredded cheddar cheese until well combined. Once the pretzels are out of the oven, use a small spoon to stuff the filling into the center of each twist. Garnish with freshly chopped chives for a vibrant, fresh finish.
Recipe Variations & Tips
- Bacon Addition: Add cooked, crumbled bacon to the filling for an extra indulgent twist.
- Spicy Kick: Dice up some fresh jalapeños and mix them into the filling for a delicious heat.
- Cheese Variety: Experiment with different cheese varieties, such as pepper jack or Monterey jack, to create your own unique flavor profile.
- Texture Tip: To ensure the pretzels maintain their crisp texture, be sure to bake them until they’re golden brown and let them cool slightly before stuffing.
Serving & Storage
Serve with: Extra ranch dressing, honey mustard, or marinara sauce for dipping.
Storage: Leftover pretzels can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Reheat: To reheat, simply place the pretzels in a 350°F oven for a few minutes until warmed through and crispy.
Make-Ahead: The pretzel dough can be made a day in advance and stored in the refrigerator until ready to shape and bake. The filling can also be prepared ahead of time and kept in the fridge until you’re ready to assemble the pretzels.
Nutrition Information
Each serving of these Loaded Ranch Pretzels Twists Stuffed provides a satisfying balance of carbohydrates, protein, and fat. They’re a great source of comfort and flavor, with each twist containing approximately 200 calories, 12 grams of fat, 18 grams of carbohydrates, and 6 grams of protein.
- Serving Size: 1 Pretzel Twist
- Calories: 200 kcal
- Protein: 6 g
- Carbs: 18 g
- Fat: 12 g
- Sodium: 350 mg
Frequently Asked Questions
What’s the best way to ensure the pretzels maintain their crisp texture?
To keep the pretzels crisp, be sure to bake them until they’re golden brown and let them cool slightly before stuffing. Avoid over-filling the pretzels, as this can make the dough soggy.
Can I make the dough and filling ahead of time?
Absolutely! The pretzel dough can be made a day in advance and stored in the refrigerator until ready to shape and bake. The filling can also be prepared ahead of time and kept in the fridge until you’re ready to assemble the pretzels.
How do I store any leftover Loaded Ranch Pretzels Twists Stuffed?
Leftover pretzels can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To reheat, simply place them in a 350°F oven for a few minutes until warmed through and crispy.
Can I freeze the Loaded Ranch Pretzels Twists Stuffed?
Yes, you can freeze the assembled pretzels for longer-term storage. Place them on a baking sheet and freeze until solid, then transfer to an airtight container or freezer bag. They’ll keep for up to 3 months in the freezer. Reheat from frozen in a 350°F oven until heated through.
What’s the best way to serve these Loaded Ranch Pretzels Twists Stuffed?
These pretzels are best served warm, straight from the oven. They make a great appetizer or snack, and can be accompanied by a variety of dipping sauces, such as extra ranch, honey mustard, or marinara. For a fun presentation, arrange them on a platter or serve them in a basket.
Try These Next
- savory honey stuffed bread twists
- crispy chicken bacon ranch stuffed sweet potatoes
- crispy chicken bacon ranch stuffed peppers
Loaded Ranch Pretzels Twists Stuffed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 pretzels 1x
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Loaded Ranch Pretzel Twists are a delicious, savory snack perfect for parties or movie nights. They combine chewy pretzel dough with a creamy ranch filling, topped with seasonings for an irresistible flavor!
Ingredients
2 cups warm water (110°F)
1 packet active dry yeast (2 1/4 teaspoons)
1/4 cup granulated sugar
4 cups all-purpose flour
1 teaspoon salt
1/4 cup baking soda
1/4 cup ranch seasoning mix
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 egg, beaten (for egg wash)
Coarse sea salt (for sprinkling)
Instructions
1. 1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
2. 2. Add flour and salt to the yeast mixture, mixing until a dough forms.
3. 3. Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a warm place for 1 hour, covered.
4. 4. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
5. 5. In a bowl, mix the ranch seasoning, cream cheese, cheddar cheese, and crumbled bacon until well combined.
6. 6. Punch down the dough and divide it into 12 equal pieces.
7. 7. Roll each piece into a long rope, fill with the cheese mixture, and twist into a pretzel shape.
8. 8. In a large pot, bring water to a boil and add the baking soda.
9. 9. Boil each pretzel for 30 seconds, then place on the prepared baking sheet.
10. 10. Brush with beaten egg and sprinkle with coarse sea salt.
11. 11. Bake for 12-15 minutes or until golden brown. Enjoy your Loaded Ranch Pretzel Twists!
Notes
These pretzels are best served warm. You can also experiment with different fillings such as pepperoni or jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 pretzel
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pretzels, snacks, appetizers, ranch, party food