Gather your friends and family for a snack that’s sure to impress! This Loaded Onion Pretzels Slab is a delightful twist on classic soft pretzels, packed with savory onion flavor and loaded with all your favorite toppings. Bake up a big batch and watch it disappear in no time.
Why You’ll Love This Loaded Onion Pretzels Slab
This epic snack combines the cozy comfort of soft pretzels with the bold, zesty flavors of caramelized onions and melty cheese. The buttery, golden crust gives way to a soft, doughy interior, while the toppings add a satisfying crunch and indulgent creaminess. Whether you’re hosting a party or just craving a warm, hearty treat, this Loaded Onion Pretzels Slab is sure to hit the spot.
Ingredients
This recipe calls for simple, accessible ingredients that come together to create a flavor-packed pretzel slab. You’ll need all-purpose flour, yeast, warm water, brown sugar, butter, and salt to make the pretzel dough. For the toppings, you’ll use caramelized onions, shredded cheddar cheese, crispy bacon bits, and fresh chives.
- 3 cups (375g) – all-purpose flour
- 1 tablespoon (9g) – active dry yeast
- 1 1/2 cups (355ml) – warm water
- 2 tablespoons (26g) – brown sugar
- 4 tablespoons (56g) – unsalted butter, melted
Ingredient Substitutions
- Cheese: Mozzarella or Gruyère (melty cheese alternatives)
- Meat: Crumbled feta or blue cheese (tangier twist)
How to Make Loaded Onion Pretzels Slab
Begin by making the pretzel dough. In a large bowl, combine the flour, yeast, brown sugar, and salt. Gradually add the warm water and melted butter, mixing until a shaggy dough forms. Knead the dough for about 5 minutes, then let it rise for an hour.
Step 1: Prep Work
Once the dough has doubled in size, punch it down and roll it out into a large rectangle. Transfer the dough to a parchment-lined baking sheet and use your fingers to gently stretch and shape it into an even slab. Brush the top with a beaten egg and sprinkle with coarse salt.
Step 2: Main Cooking Process
Bake the pretzel slab until it’s golden brown and crispy on the edges. Remove it from the oven and immediately top with the caramelized onions, shredded cheese, and crumbled bacon. Return the slab to the oven for a few more minutes to melt the cheese.
Step 3: Final Steps/Assembly
Finally, garnish the loaded pretzel slab with freshly chopped chives. Slice it into squares and serve warm, with your favorite dipping sauces on the side.
Recipe Variations & Tips
- Spicy Twist: Add sliced jalapeños or diced red peppers to the onion topping.
- Cheese Blend: Try a mix of cheddar and Parmesan or a sprinkling of feta.
- Bite-Sized: Cut the baked slab into smaller, bite-sized pieces before topping.
- Cutting Corners: Use store-bought pretzel dough or pizza dough as a shortcut.
Serving & Storage
Serve with: Honey mustard, beer cheese, or ranch dipping sauces.
Storage: Store leftover slices in an airtight container at room temperature for up to 3 days.
Reheat: Warm individual slices in the oven or toaster oven to restore the crispy crust.
Make-Ahead: Prepare the pretzel dough up to 2 days in advance and refrigerate until ready to assemble and bake.
Nutrition Information
This Loaded Onion Pretzels Slab is a hearty, indulgent treat that’s perfect for sharing. Each serving provides a satisfying dose of carbohydrates, protein, and healthy fats, thanks to the combination of pretzel dough, melty cheese, and crispy bacon.
- Serving Size: 1 slice
- Calories: 350 kcal
- Protein: 13 g
- Carbs: 37 g
- Fat: 18 g
- Sodium: 730 mg
Frequently Asked Questions
Can I make the pretzel dough in advance?
Yes, you can prepare the pretzel dough up to 2 days in advance. Simply cover and refrigerate the dough until you’re ready to assemble and bake the slab.
Can I use store-bought pretzel dough?
Absolutely! If you don’t want to make the dough from scratch, you can use a store-bought pretzel dough or even pizza dough as a shortcut.
How do I make the onions extra caramelized?
To get the onions super sweet and caramelized, sauté them slowly over low heat for 20-30 minutes, stirring frequently, until they’re a deep golden brown.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a 1:1 gluten-free flour blend in place of the all-purpose flour. Just be sure to adjust the baking time as needed.
How do I reheat leftover pretzels?
To reheat individual pretzel slices, place them on a baking sheet and warm in a 350°F oven for 5-10 minutes, or until heated through and the cheese is melted.
Try These Next
- ooey gooey butter onion rings slab with honey butter glaze
- loaded onion chicken bake with honey butter glaze
- loaded bbq chicken nacho burger with crispy onions
Loaded Onion Pretzels Slab
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Loaded Onion Pretzels Slab are the ultimate snack for your next party! Soft pretzels topped with caramelized onions, cheese, and a sprinkle of herbs make for a deliciously shareable treat.
Ingredients
2 cups warm water (110°F to 115°F)
1 packet active dry yeast (2 1/4 teaspoons)
1/4 cup granulated sugar
4 cups all-purpose flour
1/2 cup baking soda
1 large egg, beaten
1 tablespoon coarse salt
2 large onions, thinly sliced
2 tablespoons olive oil
2 cups shredded cheese (cheddar or your choice)
1 teaspoon dried thyme
1 teaspoon garlic powder
Instructions
1. Dissolve the yeast and sugar in warm water and let it sit for 5 minutes until frothy.
2. Add the flour and mix until a dough forms. Knead for 5 minutes until smooth.
3. Place the dough in a greased bowl, cover, and let rise for 1 hour.
4. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
5. In a pan, heat olive oil over medium heat and add the onions. Cook until caramelized, about 15 minutes.
6. Once the dough has risen, divide it into equal pieces and roll each piece into a long rope.
7. Shape each rope into a pretzel and place on the baking sheet.
8. In a large pot, boil water and baking soda. Boil each pretzel for 30 seconds and return to the baking sheet.
9. Brush the pretzels with beaten egg and sprinkle with coarse salt.
10. Bake for 12-15 minutes until golden brown. Remove from oven and let cool.
11. Top each pretzel with caramelized onions, cheese, thyme, and garlic powder. Return to the oven for 5 minutes until cheese is melted.
Notes
Serve warm with your favorite dipping sauces. These pretzels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 pretzel
- Calories: 200 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pretzel, snacks, appetizers, party food