Description
Indulge in the sweet and savory flavors of the Loaded Honey Ribeye Stack. A juicy ribeye steak, grilled to perfection, drizzled with honey and served with crispy onions and fresh herbs.
Ingredients
– 2 ribeye steaks (about 1.5 inches thick)
– 1/4 cup honey
– 1 tablespoon soy sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup crispy fried onions
– Fresh parsley, for garnish
Instructions
1.
2. 1. Preheat your grill to medium-high heat.
3. 2. In a small bowl, mix together honey, soy sauce, Dijon mustard, garlic powder, salt, and pepper.
4. 3. Brush the ribeye steaks with the honey mixture on both sides.
5. 4. Place the steaks on the grill and cook for about 6-7 minutes on each side for medium-rare, basting with additional honey mixture as desired.
6. 5. Remove the steaks from the grill and let them rest for 5 minutes.
7. 6. Stack the ribeye steaks, top with crispy fried onions, and garnish with fresh parsley.
8. 7. Serve immediately and enjoy!
Notes
For an extra kick, add some sliced jalapeños on top. Adjust the honey glaze according to your sweetness preference.
Nutrition
- Serving Size: 1 steak
- Calories: 650 kcal
- Sugar: 23g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: ribeye, steak, honey, grilling, BBQ