Prepare to embark on a flavor-packed culinary adventure with my Loaded Honey Ribeye Stack! This dish is a celebration of bold, balanced tastes that will leave your taste buds dancing with delight. Get ready to indulge in the perfect marriage of tender, juicy steak and a symphony of zesty, comforting toppings.
Why You’ll Love This Loaded Honey Ribeye Stack
Savory, sweet, and oh-so-satisfying, this Loaded Honey Ribeye Stack is a true showstopper. The secret lies in the beautifully marinated and seared ribeye steak, which is then crowned with a luscious blend of melty cheese, crispy bacon, and a drizzle of honey-infused sauce. Each bite delivers a symphony of contrasting flavors and textures that will have you craving more. Whether you’re hosting a backyard barbecue or simply treating yourself to a cozy night in, this dish is guaranteed to impress.
Ingredients
At the heart of this recipe is a well-marbled ribeye steak, which provides a delectable base for the bold and indulgent toppings. Alongside the steak, you’ll need a mix of shredded cheddar and mozzarella cheeses, thick-cut bacon, and a honey-based sauce that ties the whole dish together.
- 1 (12-16 oz) – Boneless ribeye steak
- 1 cup – Shredded cheddar and mozzarella cheese blend
- 4 slices – Thick-cut bacon, cooked crispy and crumbled
- 2 tablespoons – Honey
- 1 tablespoon – Dijon mustard
Ingredient Substitutions
- Cheese Blend: You can experiment with different cheese blends, such as pepper jack or Monterey jack, to suit your personal preferences.
- Bacon: If you’re not a fan of bacon, you can swap it out for sautéed mushrooms or caramelized onions for a equally delicious touch.
How to Make Loaded Honey Ribeye Stack
Prepare to embark on a flavorful culinary journey with this Loaded Honey Ribeye Stack. Get ready to indulge in the perfect marriage of tender, juicy steak and a symphony of zesty, comforting toppings.
Step 1: Prep Work
Begin by seasoning your ribeye steak with a generous amount of salt and pepper. Allow it to come to room temperature before cooking for the best results. Meanwhile, prepare your toppings by cooking the bacon until crispy, then crumbling it into bite-sized pieces. Shred the cheeses and set them aside.
Step 2: Main Cooking Process
Preheat your grill or cast-iron skillet to high heat. When the surface is scorching hot, add the seasoned ribeye steak and sear it for 3-4 minutes per side, or until it reaches your desired level of doneness. For a perfect medium-rare, aim for an internal temperature of 130°F.
Step 3: Final Steps/Assembly
Once the steak is cooked, transfer it to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a mouthwatering, tender result. Slice the ribeye into thick, juicy slices and arrange them on a serving platter. Top the steak with the shredded cheese, crumbled bacon, and a drizzle of the honey-based sauce.
Recipe Variations & Tips
- Topping Ideas: Try topping the Loaded Honey Ribeye Stack with sautéed mushrooms, caramelized onions, or a sprinkle of fresh rosemary or thyme.
- Sauce Variations: Experiment with different sauces, such as a balsamic glaze or a tangy chimichurri, to complement the rich, beefy flavor of the steak.
- Beef Substitutions: While ribeye is the star of this recipe, you can experiment with other tender, well-marbled cuts like New York strip or filet mignon.
- Budget-Friendly Option: For a more budget-friendly option, you can use a flank steak or skirt steak in place of the ribeye.
Serving & Storage
Serve with: roasted potatoes, a fresh green salad, or a side of sautéed vegetables.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days, though the texture of the toppings may change slightly upon reheating.
Reheat: To reheat leftovers, simply place the Loaded Honey Ribeye Stack on a baking sheet and warm it in a 350°F oven until the cheese is melted and the steak is heated through, about 10-15 minutes.
Make-Ahead: While you can prepare the toppings and marinate the steak ahead of time, it’s best to assemble and serve the Loaded Honey Ribeye Stack fresh for the ultimate flavor and texture experience.
Nutrition Information
This Loaded Honey Ribeye Stack is a satisfying and indulgent dish that provides a balance of protein, fats, and carbohydrates. A single serving contains approximately 550 calories, with 35 grams of protein, 40 grams of fat, and 10 grams of carbohydrates.
- Serving Size: 1 steak with toppings
- Calories: 550 kcal
- Protein: 35 g
- Carbs: 10 g
- Fat: 40 g
- Sodium: 900 mg
Frequently Asked Questions
How do I ensure the perfect doneness for my ribeye steak?
The best way to achieve your desired level of doneness is to use a digital meat thermometer. For a medium-rare steak, aim for an internal temperature of 130°F. Remember that the temperature will continue to rise slightly as the steak rests.
Can I make this recipe in advance?
While you can prepare the toppings and marinate the steak ahead of time, it’s best to assemble and serve the Loaded Honey Ribeye Stack fresh for the ultimate flavor and texture experience.
What’s the best way to reheat leftovers?
To reheat leftovers, simply place the Loaded Honey Ribeye Stack on a baking sheet and warm it in a 350°F oven until the cheese is melted and the steak is heated through, about 10-15 minutes.
Can I use a different cut of steak?
Absolutely! While ribeye is the star of this recipe, you can experiment with other tender, well-marbled cuts like New York strip or filet mignon.
How can I make this dish more budget-friendly?
For a more budget-friendly option, you can use a flank steak or skirt steak in place of the ribeye. These cuts are generally less expensive while still providing a delicious, juicy flavor.
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Loaded Honey Ribeye Stack
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: 🔥 BBQ, Grilling & Smokehouse
- Method: Grilling
- Cuisine: American
Description
Indulge in the sweet and savory flavors of the Loaded Honey Ribeye Stack. A juicy ribeye steak, grilled to perfection, drizzled with honey and served with crispy onions and fresh herbs.
Ingredients
– 2 ribeye steaks (about 1.5 inches thick)
– 1/4 cup honey
– 1 tablespoon soy sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup crispy fried onions
– Fresh parsley, for garnish
Instructions
1.
2. 1. Preheat your grill to medium-high heat.
3. 2. In a small bowl, mix together honey, soy sauce, Dijon mustard, garlic powder, salt, and pepper.
4. 3. Brush the ribeye steaks with the honey mixture on both sides.
5. 4. Place the steaks on the grill and cook for about 6-7 minutes on each side for medium-rare, basting with additional honey mixture as desired.
6. 5. Remove the steaks from the grill and let them rest for 5 minutes.
7. 6. Stack the ribeye steaks, top with crispy fried onions, and garnish with fresh parsley.
8. 7. Serve immediately and enjoy!
Notes
For an extra kick, add some sliced jalapeños on top. Adjust the honey glaze according to your sweetness preference.
Nutrition
- Serving Size: 1 steak
- Calories: 650 kcal
- Sugar: 23g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: ribeye, steak, honey, grilling, BBQ