Description
These Loaded Cheesy Bacon Potato Skins are the perfect appetizer for any gathering! Crispy potato skins topped with melted cheese, crispy bacon, and a dollop of sour cream will leave your guests wanting more.
Ingredients
4 large russet potatoes
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 cup sour cream
2 green onions, chopped
Salt and pepper to taste
Olive oil for brushing
Instructions
1. Preheat the oven to 400°F (200°C).
2. Wash the potatoes and poke holes in them with a fork.
3. Rub the potatoes with olive oil and sprinkle with salt.
4. Bake the potatoes for 45-60 minutes or until tender.
5. Let the potatoes cool slightly, then cut them in half lengthwise and scoop out some of the flesh.
6. Brush the insides with olive oil and season with salt and pepper.
7. Return the potato skins to the oven and bake for an additional 10-15 minutes until crispy.
8. Remove from the oven and fill each skin with shredded cheddar cheese and crumbled bacon.
9. Return to the oven for another 5-7 minutes until the cheese is melted.
10. Top with sour cream and chopped green onions before serving.
Notes
For extra flavor, you can add jalapeños or other toppings of your choice.
Make sure to adjust the cooking time if using smaller potatoes.
Nutrition
- Serving Size: 1 potato skin
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: potato skins, loaded potatoes, appetizer, party food