Description
These Loaded Breakfast Nachos feature crispy tortilla chips topped with crispy bacon, scrambled eggs, melted cheese, and vibrant toppings, perfect for a hearty breakfast or brunch!
Ingredients
– 8 oz tortilla chips
– 6 slices of bacon, cooked and chopped
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup black beans, rinsed and drained
– 1/2 cup diced tomatoes
– 1/4 cup sliced jalapeños
– 1/4 cup chopped green onions
– 1 avocado, sliced
– Salsa and sour cream for serving
Instructions
1.
2. 1. Preheat your oven to 350°F (175°C).
3. 2. Spread the tortilla chips evenly on a large baking sheet.
4. 3. Sprinkle the chopped bacon over the chips.
5. 4. In a bowl, whisk the eggs and scramble them in a pan over medium heat until fully cooked.
6. 5. Add the scrambled eggs on top of the bacon and chips.
7. 6. Top with shredded cheese, black beans, diced tomatoes, jalapeños, and green onions.
8. 7. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. 8. Remove from the oven and add sliced avocado.
10. 9. Serve hot with salsa and sour cream on the side.
Notes
– Feel free to customize the toppings to your liking, such as adding diced bell peppers or olives.
– This dish is great for sharing at brunch gatherings!
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast, nachos, bacon, eggs