Description
Start your day off right with these Loaded Breakfast Burritos packed with cheesy goodness, crispy bacon, and fresh veggies. Perfect for brunch or a hearty breakfast!
Ingredients
– 6 large eggs
– 1/4 cup milk
– 1 cup shredded cheddar cheese
– 1 cup cooked and crumbled bacon
– 1 bell pepper, diced
– 1/2 onion, diced
– 4 large flour tortillas
– Salt and pepper to taste
– Salsa for serving
– Fresh cilantro, chopped (optional)
Instructions
1.
2. 1. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
3. 2. In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
4. 3. In the same skillet, add diced bell pepper and onion. Sauté until soft, about 5 minutes.
5. 4. Pour the egg mixture into the skillet with the veggies. Stir gently until the eggs are fully cooked and scrambled.
6. 5. Remove from heat and stir in the cooked bacon and cheddar cheese until melted.
7. 6. Warm the tortillas in a separate pan or microwave.
8. 7. Divide the egg mixture among the tortillas, fold them up, and serve with salsa and cilantro on top.
Notes
– You can customize these burritos by adding other ingredients like avocado or hot sauce.
– These burritos are great for meal prep; just wrap them in foil and freeze.
Nutrition
- Serving Size: 1 burrito
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 225mg
Keywords: burritos, breakfast, cheese, bacon