Burritos aren’t just for lunch and dinner – they can make a seriously satisfying breakfast, too! This Loaded Breakfast Burritos with Cheddar and Bacon recipe is the ultimate cozy, comforting start to your day. Featuring fluffy scrambled eggs, crispy bacon, melty cheddar cheese, and a zesty salsa all wrapped up in a warm tortilla, it’s the perfect combination of epic flavors and textures to fuel you up and keep you feeling satisfied.
Why You’ll Love This Loaded Breakfast Burritos with Cheddar and Bacon
Bursting with bold, savory flavors and loaded with hearty ingredients, these breakfast burritos are a total crowd-pleaser. They’re super easy to make, with straightforward steps that deliver reliable, restaurant-quality results every time. Plus, they’re endlessly customizable – you can mix up the fillings to suit your tastes or use up what you have on hand. Whether you’re feeding a hungry crowd or just treating yourself, these burritos are sure to become a new breakfast (or anytime!) favorite.
Ingredients
This recipe calls for just a few simple, everyday ingredients that come together to create something truly craveable. You’ll need eggs, bacon, cheddar cheese, salsa, and tortillas. For the best flavor and texture, look for high-quality, pasture-raised eggs and nitrate-free bacon.
- 8 large eggs – for fluffy, rich scrambled eggs
- 8 slices bacon – crispy, savory bacon
- 1 cup shredded cheddar cheese – melty, gooey cheese
- 1 cup salsa – zesty, flavorful topping
- 4-6 large tortillas – soft, warm wrap
Ingredient Substitutions
- Cheese: Swap in pepper jack or Monterey jack cheese for the cheddar (similar melty texture)
- Meat: Use chorizo or Italian sausage in place of the bacon (for a spicier, heartier filling)
How to Make Loaded Breakfast Burritos with Cheddar and Bacon
Now let’s dive into the simple steps for assembling these incredibly satisfying breakfast burritos!
Step 1: Prep Work
Start by cooking the bacon until crispy, then drain on a paper towel-lined plate. Next, scramble the eggs in a skillet until they’re soft and velvety. Grate the cheddar cheese and get your tortillas ready.
Step 2: Main Cooking Process
Now it’s time to assemble the burritos. Lay out a tortilla and layer on the scrambled eggs, crispy bacon, and shredded cheddar. Finish with a generous spoonful of salsa.
Step 3: Final Steps/Assembly
Fold in the sides of the tortilla and then tightly roll it up from the bottom to the top, creating a neat, compact burrito. Repeat with the remaining ingredients to make 4-6 burritos.
Step 4: Finishing Touches
If desired, you can lightly toast the burritos in a skillet or griddle to get the outsides nice and crispy. Serve the loaded breakfast burritos warm, with extra salsa on the side for dipping.
Recipe Variations & Tips
- Add-Ins: Try adding diced avocado, sautéed veggies like spinach or peppers, a dollop of sour cream, or a sprinkle of fresh cilantro.
- Make It Heartier: Include cooked hash browns or breakfast potatoes inside the burritos for a more substantial meal.
- Make-Ahead: Assemble the burritos, wrap them tightly in foil, and refrigerate or freeze for later. When you’re ready to enjoy, just reheat in the oven or microwave.
- Customize the Fillings: Swap in your favorite ingredients, like sausage, ham, spinach, bell peppers, onions, or even hash browns. Just be sure not to overstuff the burritos.
Serving & Storage
Serve with: Extra salsa, hot sauce, or a side of fresh fruit for a complete breakfast spread.
Storage: Leftover burritos can be stored in the fridge for up to 4 days or frozen for up to 3 months. Reheat in the oven, microwave, or air fryer until heated through.
Reheat: For the crispiest results, reheat the burritos in a skillet or on a griddle over medium heat, turning occasionally, until heated through. You can also warm them up in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.
Make-Ahead: These breakfast burritos are perfect for meal prep! Assemble the burritos, wrap them tightly in foil or parchment paper, and refrigerate or freeze for later.
Nutrition Information
These loaded breakfast burritos are a satisfying, nutritious meal that will keep you feeling full and energized all morning long. One burrito contains approximately 400 calories, 25g of protein, 28g of carbs, and 21g of fat.
- Serving Size: 1 burrito
- Calories: 400 kcal
- Protein: 25 g
- Carbs: 28 g
- Fat: 21 g
- Sodium: 1200 mg
Frequently Asked Questions
Can I use precooked bacon?
Absolutely! If you want to save some time, feel free to use pre-cooked bacon. Simply warm it up in the skillet or microwave before assembling the burritos.
How do I prevent the burritos from getting soggy?
To keep your breakfast burritos nice and crisp, be sure not to overstuff them. Stick to the ingredient amounts listed in the recipe and don’t over-wet the fillings. You can also lightly toast the burritos in a skillet or griddle before serving.
Can I make these burritos ahead of time?
Yes, these breakfast burritos are perfect for meal prep! Assemble the burritos, wrap them tightly in foil or parchment paper, and refrigerate for up to 4 days or freeze for up to 3 months. When ready to enjoy, simply reheat in the oven, microwave, or air fryer.
What’s the best way to reheat the burritos?
For the crispiest results, reheat the burritos in a skillet or on a griddle over medium heat, turning occasionally, until heated through. You can also warm them up in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.
Can I customize the fillings?
Absolutely! These loaded breakfast burritos are super versatile. Feel free to swap in your favorite ingredients, like sausage, ham, spinach, bell peppers, onions, or even hash browns. Just be sure not to overstuff the burritos.
Try These Next
- savory bacon and cheddar breakfast muffins
- bourbon glazed breakfast burritos with cheddar explosion
- loaded baked potato casserole with crispy bacon
Loaded Breakfast Burritos with Cheddar and Bacon
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: 🍳 Breakfast & Brunch Upgrades
- Method: Stovetop
- Cuisine: American
Description
Start your day right with these loaded breakfast burritos filled with cheesy goodness, crispy bacon, and fresh veggies. Perfect for a hearty breakfast or brunch!
Ingredients
4 large flour tortillas
8 oz cheddar cheese, shredded
6 slices of bacon, cooked and crumbled
4 large eggs
1/2 cup milk
1 cup bell peppers, diced
1/2 cup onion, diced
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions
1. 1. In a skillet, cook the diced bacon until crispy. Remove and set aside.
2.
3. 2. In the same skillet, sauté the diced onion and bell peppers until softened.
4.
5. 3. In a bowl, whisk together eggs and milk, then season with salt and pepper.
6.
7. 4. Pour the egg mixture into the skillet and cook, stirring gently, until just set.
8.
9. 5. Remove from heat and stir in the crumbled bacon and half of the cheddar cheese.
10.
11. 6. Warm the flour tortillas in a separate skillet or microwave until pliable.
12.
13. 7. Spoon the egg mixture onto each tortilla, top with remaining cheddar cheese, and roll tightly.
14.
15. 8. Optional: Place rolled burritos back in the skillet to crisp the outside (about 2 minutes per side).
16.
17. 9. Garnish with fresh cilantro if desired and serve immediately.
Notes
Feel free to customize the burrito with your favorite ingredients such as avocado, salsa, or hot sauce. You can also make these ahead of time and reheat them for a quick breakfast!
Nutrition
- Serving Size: 1 burrito
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Keywords: breakfast, burrito, cheese, bacon