Description
These Loaded Bourbon Biscuit Bombs are filled with savory fillings and drizzled with a smoky BBQ glaze. Perfect for grilling and a crowd-pleaser at any BBQ!
Ingredients
2 cans of refrigerated biscuit dough
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/2 cup diced cooked chicken
1/4 cup green onions, chopped
1/2 cup bourbon BBQ sauce
1 tablespoon olive oil
Salt and pepper to taste
Instructions
1.
2. Preheat the grill to medium-high heat.
3. In a bowl, mix together the cheddar cheese, bacon, chicken, and green onions.
4. Open the biscuit dough and flatten each piece into a small circle.
5. Place a spoonful of the filling in the center of each circle.
6. Fold the dough over the filling and pinch to seal, forming a pocket.
7. Brush the outside of each pocket with olive oil and season with salt and pepper.
8. Place the pockets on the grill and cook for about 10-12 minutes, turning occasionally until golden brown.
9. In the last few minutes of grilling, brush the smoky BBQ glaze over each pocket.
10. Remove from the grill and let cool slightly before serving.
11.
Notes
These biscuit bombs can be customized with your favorite fillings. Serve with extra BBQ sauce on the side for dipping!
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: BBQ, Grilling, Biscuit Bombs, Snacks