Description
These loaded BBQ bacon cheeseburger sliders are the perfect party food, packed with flavor and topped with a tangy sauce that brings everything together.
Ingredients
– 1 lb ground beef
– 1/2 lb bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 12 slider buns
– 1/2 cup BBQ sauce
– 1/4 cup mayonnaise
– 1 tbsp apple cider vinegar
– 1 tbsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper to taste
– Pickles for garnish
Instructions
1.
2. 1. Preheat your grill or skillet over medium-high heat.
3. 2. In a bowl, combine the ground beef, crumbled bacon, salt, and pepper; mix until well combined.
4. 3. Form the beef mixture into 12 small patties.
5. 4. Cook the patties on the grill or skillet for about 4-5 minutes per side or until fully cooked.
6. 5. In the last minute of cooking, top each patty with a slice of cheddar cheese and cover to melt.
7. 6. In a separate bowl, mix together BBQ sauce, mayonnaise, apple cider vinegar, Dijon mustard, and garlic powder to create the tangy sauce.
8. 7. Assemble the sliders by placing the cooked patties on the slider buns and drizzling with the tangy sauce.
9. 8. Add pickles on top for extra flavor.
10. 9. Serve warm and enjoy!
Notes
– You can use any type of cheese you like.
– Feel free to add other toppings such as lettuce, tomato, or onion.
– These sliders can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: sliders, cheeseburgers, BBQ, bacon, party food