Gather ’round, friends, because we’re about to take a flavor journey like no other! Introducing the Loaded BBQ Bacon Cheeseburger Sliders with Tangy Sauce – a mouthwatering masterpiece that’s sure to become your new go-to for epic burger nights. Prepare to experience the ultimate in comfort, craveable taste, and chef-tested reliability.
Why You’ll Love This Loaded BBQ Bacon Cheeseburger Sliders with Tangy Sauce
These sliders are the ultimate in cozy, indulgent comfort food. Juicy, melty cheeseburger patties are layered with crispy bacon, tangy barbecue sauce, and a zesty homemade sauce that ties it all together. The result is a warm, satisfying bite that’s sure to leave you feeling like the luckiest person around. Plus, with chef-tested steps and easy-to-follow instructions, you’ll achieve reliable, restaurant-quality results every time.
Ingredients
Get ready to load up on all the good stuff! You’ll need ground beef, cheddar cheese, bacon, barbecue sauce, and a few simple pantry staples to whip up the tangy sauce. The best part? These ingredients are easy to find and work with, so you can dive into the cooking process with confidence.
- 1 lb – Ground beef
- 8 slices – Cheddar cheese
- 8 slices – Bacon
- 1/2 cup – Barbecue sauce
- 1/4 cup – Mayonnaise
- 2 tbsp – Ketchup
- 1 tbsp – Dijon mustard
- 1 tsp – Apple cider vinegar
- 1/2 tsp – Garlic powder
- 1/2 tsp – Onion powder
- Salt and pepper to taste
Ingredient Substitutions
- Cheese: Feel free to use pepper jack, Swiss, or even crumbled blue cheese instead of cheddar.
- Barbecue Sauce: For a little extra heat, swap the barbecue sauce for a spicier version.
How to Make Loaded BBQ Bacon Cheeseburger Sliders with Tangy Sauce
Follow these easy, chef-tested steps to create the ultimate BBQ bacon cheeseburger sliders.
Step 1: Prep Work
Start by preheating your oven to 400°F and gathering all your ingredients. Then, cook the bacon in a skillet until it’s crispy and golden, about 8-10 minutes. Drain the bacon on a paper towel-lined plate.
Step 2: Main Cooking Process
Next, form the ground beef into small, even patties, about 2-3 inches in diameter. Season the patties with salt and pepper. Grill or pan-fry the patties until they’re cooked through, about 3-4 minutes per side.
Step 3: Final Steps/Assembly
Time to assemble the sliders! Place each beef patty on a toasted bun, then top with a slice of cheddar cheese, a drizzle of barbecue sauce, and a few pieces of crispy bacon. In a small bowl, whisk together the mayonnaise, ketchup, Dijon mustard, apple cider vinegar, garlic powder, and onion powder. Dollop a generous amount of the tangy sauce over the sliders and serve hot.
Recipe Variations & Tips
- Flavor Boost: For an extra punch of flavor, try adding a pinch of garlic powder, onion powder, or smoked paprika to the beef patties before cooking.
- Texture Upgrade: Add some crispy onion strings or pickled jalapeños for an extra layer of crunch and flavor.
- Cheese Swap: Feel free to experiment with different cheese varieties, such as pepper jack, Swiss, or crumbled blue cheese.
- Spice It Up: Swap the barbecue sauce for a spicier version, or add a few dashes of your favorite hot sauce to the tangy sauce.
Serving & Storage
Serve with: Fresh, crisp salad, creamy coleslaw, or a batch of homemade fries or potato wedges.
Storage: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the sliders in the oven at 350°F for 5-10 minutes, or in the microwave for 1-2 minutes, until heated through.
Make-Ahead: You can prepare the patties and assemble the sliders up to a day in advance, then simply reheat them when you’re ready to serve.
Nutrition Information
These sliders are definitely on the indulgent side, but with the right balance of protein, healthy fats, and complex carbs, they can be a satisfying part of a well-rounded diet.
- Serving Size: 1 slider
- Calories: 350 kcal
- Protein: 20 g
- Carbs: 25 g
- Fat: 15 g
- Sodium: 800 mg
Frequently Asked Questions
How can I make these sliders even more flavorful?
For an extra punch of flavor, try adding a pinch of garlic powder, onion powder, or smoked paprika to the beef patties before cooking.
Can I make the sliders ahead of time?
Absolutely! You can prepare the patties and assemble the sliders up to a day in advance, then simply reheat them in the oven or on the grill when you’re ready to serve.
What sides go well with these sliders?
These loaded sliders pair beautifully with a fresh, crisp salad, creamy coleslaw, or a batch of homemade fries or potato wedges.
Can I use a different type of cheese?
Definitely! Feel free to experiment with different cheese varieties, such as pepper jack, Swiss, or even crumbled blue cheese.
How can I make these sliders gluten-free?
To make these sliders gluten-free, simply use gluten-free burger buns or even serve the patties on lettuce wraps instead of buns.
Try These Next
- applewood smoked bbq meatball sliders with tangy sauce
- bbq bacon smoked brisket sliders with tangy slaw
- smoky bbq bacon burgers with tangy slaw
Loaded BBQ Bacon Cheeseburger Sliders with Tangy Sauce
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling or Skillet Cooking
- Cuisine: American
Description
These loaded BBQ bacon cheeseburger sliders are the perfect party food, packed with flavor and topped with a tangy sauce that brings everything together.
Ingredients
– 1 lb ground beef
– 1/2 lb bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 12 slider buns
– 1/2 cup BBQ sauce
– 1/4 cup mayonnaise
– 1 tbsp apple cider vinegar
– 1 tbsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper to taste
– Pickles for garnish
Instructions
1.
2. 1. Preheat your grill or skillet over medium-high heat.
3. 2. In a bowl, combine the ground beef, crumbled bacon, salt, and pepper; mix until well combined.
4. 3. Form the beef mixture into 12 small patties.
5. 4. Cook the patties on the grill or skillet for about 4-5 minutes per side or until fully cooked.
6. 5. In the last minute of cooking, top each patty with a slice of cheddar cheese and cover to melt.
7. 6. In a separate bowl, mix together BBQ sauce, mayonnaise, apple cider vinegar, Dijon mustard, and garlic powder to create the tangy sauce.
8. 7. Assemble the sliders by placing the cooked patties on the slider buns and drizzling with the tangy sauce.
9. 8. Add pickles on top for extra flavor.
10. 9. Serve warm and enjoy!
Notes
– You can use any type of cheese you like.
– Feel free to add other toppings such as lettuce, tomato, or onion.
– These sliders can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: sliders, cheeseburgers, BBQ, bacon, party food