Sink your teeth into the ultimate comfort food fusion – Loaded BBQ Bacon Cheeseburger Sliders. These mini burgers pack a flavor-packed punch, seamlessly blending the bold smokiness of barbecue, the salty crunch of bacon, and the gooey, melty goodness of cheese. Get ready to elevate your burger game and bring people together with this irresistible, chef-approved recipe.
Why You’ll Love This Loaded BBQ Bacon Cheeseburger Sliders
These Loaded BBQ Bacon Cheeseburger Sliders are the ultimate comfort food mashup that will have your taste buds dancing. The juicy beef patties are infused with bold barbecue flavor, then topped with crispy bacon, melted cheddar cheese, and a tangy-sweet barbecue sauce. The soft, pillowy buns tie it all together, creating a harmonious balance of textures and flavors in every bite. Whether you’re hosting a backyard barbecue or craving an indulgent weeknight meal, these sliders are sure to be a crowd-pleasing hit.
Ingredients
The key ingredients for these Loaded BBQ Bacon Cheeseburger Sliders include ground beef, your favorite barbecue sauce, bacon, cheddar cheese, and soft, squishy slider buns. You’ll also need a few pantry staples like salt, pepper, and olive oil to bring out the best in each component.
- 1 lb – Ground beef
- 1/2 cup – Barbecue sauce
- 8 slices – Bacon, cooked and crumbled
- 4 slices – Cheddar cheese
- 8 – Slider buns, split in half
Ingredient Substitutions
- Cheese: Pepper jack or provolone (for a different flavor profile)
- Condiment: Ketchup, mustard, or garlic aioli (for those who don’t prefer barbecue sauce)
How to Make Loaded BBQ Bacon Cheeseburger Sliders
Get ready to create an unforgettable burger experience with these easy-to-follow steps.
Step 1: Prep Work
Begin by preheating your oven to 350°F and lining a baking sheet with parchment paper. Slice the slider buns in half and set them aside. Cook the bacon until crispy, then crumble or chop it into bite-sized pieces.
Step 2: Main Cooking Process
In a large bowl, gently combine the ground beef, barbecue sauce, salt, and pepper until just mixed. Divide the mixture into 8 equal-sized portions and shape them into small, uniform patties. Heat a large skillet or griddle over medium-high heat and cook the patties until they’re cooked through, about 3-4 minutes per side.
Step 3: Final Steps/Assembly
Place the cooked beef patties on the bottom half of the slider buns. Top each patty with a generous helping of crumbled bacon and a slice of cheddar cheese. Return the sliders to the oven for 2-3 minutes, just until the cheese is melted and bubbly.
Step 4: Finishing Touches
Remove the sliders from the oven and drizzle them with additional barbecue sauce, if desired. Top with the remaining bun halves and serve immediately, while the patties are hot and the cheese is deliciously melted.
Recipe Variations & Tips
- Spicy Twist: Add a dollop of your favorite hot sauce or sprinkle on some pickled jalapeños.
- Substantial Meal: Serve the sliders with crispy fries or a fresh side salad.
- Make-Ahead: Assemble the sliders up to a day in advance and bake them just before serving.
- Veggie Version: Replace the beef with plant-based patties for a vegetarian twist.
Serving & Storage
Serve with: crispy fries, creamy coleslaw, or a fresh salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the sliders in the oven or microwave before serving.
Make-Ahead: You can assemble the sliders up to a day in advance and bake them just before serving.
Nutrition Information
Each Loaded BBQ Bacon Cheeseburger Slider packs a satisfying punch of protein, carbs, and indulgent flavors. With approximately 300 calories, 20 grams of fat, 15 grams of carbs, and 20 grams of protein per slider, this recipe is sure to leave you feeling full and satisfied.
- Serving Size: 1 slider
- Calories: 300 kcal
- Protein: 20 g
- Carbs: 15 g
- Fat: 20 g
- Sodium: 650 mg
Frequently Asked Questions
What’s the best way to keep the sliders from falling apart?
To ensure your sliders hold their shape, be gentle when forming the beef patties and avoid overworking the meat. Additionally, using fresh, high-quality ingredients and following the recipe steps closely will help prevent the sliders from falling apart.
Can I make the sliders ahead of time?
Absolutely! You can assemble the sliders up to a day in advance and store them in the refrigerator until ready to bake. Just be sure to add the cheese and bacon right before baking for the best texture.
How do I get the perfect melty cheese?
The key to achieving that perfectly melted, gooey cheese is to add the cheese slices to the hot patties just a minute or two before the end of the baking time. This will allow the cheese to melt without overcooking the rest of the slider.
Can I use a different type of cheese?
Definitely! While cheddar cheese is the classic choice, you can experiment with other melty cheeses like pepper jack, provolone, or even a blend of cheeses to suit your personal preferences.
What should I serve with the Loaded BBQ Bacon Cheeseburger Sliders?
These sliders pair beautifully with crispy fries, creamy coleslaw, or a fresh, crunchy salad. You can also serve them with additional barbecue sauce, pickles, or your favorite burger toppings for a truly customizable and satisfying meal.
Try These Next
- loaded bbq bacon cheeseburger melts
- bbq bacon cheeseburger sliders with tangy sauce
- fiery bbq bacon cheeseburger sliders with jalapeno heat
Loaded BBQ Bacon Cheeseburger Sliders
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 sliders 1x
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling
- Cuisine: American
Description
These Loaded BBQ Bacon Cheeseburger Sliders are the perfect party appetizer! Juicy beef sliders topped with crispy bacon, melted cheese, and tangy barbecue sauce, all served on soft slider buns.
Ingredients
1 lb ground beef (80/20)
1/2 cup barbecue sauce
8 slices bacon, cooked and crumbled
8 slider buns
8 slices cheddar cheese
Salt and pepper to taste
Pickles and onion for topping (optional)
Instructions
1. Preheat your grill or stovetop skillet over medium heat.
2. In a bowl, mix the ground beef with salt and pepper. Form into 8 small patties.
3. Grill the patties for about 3-4 minutes on each side until cooked to your desired doneness.
4. During the last minute of cooking, place a slice of cheddar cheese on each patty and close the lid to melt.
5. Remove the patties from the grill and let them rest for a minute.
6. Assemble the sliders by placing each patty on a slider bun. Top with crumbled bacon and drizzle with barbecue sauce.
7. Add pickles and onions, if desired. Serve warm.
Notes
Great for parties and game day! You can also customize the toppings with your favorites, such as jalapeños or different types of cheese.
Nutrition
- Serving Size: 1 slider
- Calories: 290 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: sliders, cheeseburger, BBQ, bacon