Get ready to experience the ultimate in comfort food bliss with our Loaded BBQ Bacon Cheeseburger Melts! These mouthwatering sandwiches are a flavor explosion, combining juicy beef patties, smoky bacon, melty cheese, and a tangy-sweet BBQ sauce, all nestled between soft, toasted buns. Prepare to be wowed by this epic, crave-worthy creation that’s perfect for any casual gathering or cozy night in.
Why You’ll Love This Loaded BBQ Bacon Cheeseburger Melts
These Loaded BBQ Bacon Cheeseburger Melts are the ultimate comfort food fusion, blending the classic flavors of a cheeseburger with the smoky, saucy goodness of BBQ. The combination of the juicy beef patty, crispy bacon, and melted cheese creates a heavenly, indulgent texture that’s both satisfying and comforting. The addition of a tangy, slightly sweet BBQ sauce takes these melts to the next level, adding a zesty punch of flavor that will have you reaching for more. Whether you’re hosting a backyard BBQ or craving a cozy, crowd-pleasing meal, these melts are sure to be a hit with everyone.
Ingredients
To make these Loaded BBQ Bacon Cheeseburger Melts, you’ll need ground beef, bacon, cheddar cheese, BBQ sauce, and sandwich buns. The key is to use high-quality ingredients that will elevate the flavors and create a truly crave-worthy dish.
- 1 lb – Ground beef
- 8 slices – Crispy bacon
- 4 slices – Cheddar cheese
- 1/2 cup – Tangy BBQ sauce
- 4 – Sandwich buns
Ingredient Substitutions
- Cheese: Pepper jack or Swiss cheese (for a different melty flavor)
- BBQ Sauce: Hot or chipotle-flavored BBQ sauce (for a spicier kick)
How to Make Loaded BBQ Bacon Cheeseburger Melts
Follow these simple steps to create the ultimate Loaded BBQ Bacon Cheeseburger Melts at home.
Step 1: Prep Work
Begin by cooking the bacon until crispy. Drain the bacon on a paper towel-lined plate and set aside. Next, form the ground beef into equal-sized patties, seasoning them with salt and pepper.
Step 2: Main Cooking Process
Preheat a large skillet or griddle over medium-high heat. Cook the beef patties until they’re cooked through, about 3-4 minutes per side. During the last minute of cooking, top each patty with a slice of cheddar cheese to allow it to melt.
Step 3: Final Steps/Assembly
Toast the buns until golden brown. Place a beef patty on the bottom bun, followed by 2-3 slices of crispy bacon. Generously drizzle the top with your favorite BBQ sauce. Close the sandwich with the top bun, pressing gently to secure the layers.
Recipe Variations & Tips
- Add Sautéed Onions or Mushrooms: For an extra indulgent twist, try adding sautéed onions or mushrooms to the melts.
- Experiment with Cheese: You can also experiment with different cheese varieties, such as pepper jack or provolone, to find your perfect flavor combination.
- Make It Even More Loaded: To make these melts even more loaded, consider adding pickles, jalapeños, or a dollop of tangy coleslaw.
- Try Different Buns: You can use a variety of buns, such as brioche, sourdough, or even pretzel buns, to suit your taste preferences.
Serving & Storage
Serve with: Crispy fries, creamy coleslaw, or a fresh salad for a complete and satisfying meal.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in a skillet or the oven before serving.
Make-Ahead: You can prepare the components in advance, then simply assemble and reheat the melts when ready to serve.
Nutrition Information
Each Loaded BBQ Bacon Cheeseburger Melt contains approximately 550 calories, 30 grams of fat, 35 grams of carbohydrates, and 35 grams of protein. While these melts are an indulgent treat, they can be enjoyed as part of a balanced diet when consumed in moderation.
- Serving Size: 1 melt
- Calories: 550 kcal
- Protein: 35 g
- Carbs: 35 g
- Fat: 30 g
- Sodium: 1,200 mg
Frequently Asked Questions
Can I make these melts in advance?
While these melts are best enjoyed fresh, you can prepare the components in advance. Cook the bacon and beef patties ahead of time, then simply assemble and reheat the melts when ready to serve.
Can I use a different type of cheese?
Absolutely! Cheddar is a classic choice, but you can experiment with other melty cheeses like pepper jack, Swiss, or provolone.
How can I make these melts even more loaded?
For an extra-loaded melt, try adding sautéed onions or mushrooms, pickles, jalapeños, or a dollop of tangy coleslaw.
Can I use a different type of bun?
Yes, you can use a variety of buns, such as brioche, sourdough, or even pretzel buns, to suit your taste preferences.
How long do these melts keep?
Leftover melts can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or the oven before serving.
Try These Next
- loaded bbq bacon cheeseburger sliders with tangy sauce
- loaded bourbon maple bacon cheeseburger melt
- smoky bbq bacon cheeseburger sliders for parties
Loaded BBQ Bacon Cheeseburger Melts
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling
- Cuisine: American
Description
These Loaded BBQ Bacon Cheeseburger Melts are the ultimate comfort food. Juicy beef patties topped with crispy bacon, melted cheese, and zesty BBQ sauce, all served on toasted bread. Perfect for game day or a weeknight dinner!
Ingredients
– 1 lb ground beef
– 4 slices bacon, cooked and crumbled
– 4 slices cheddar cheese
– 1/2 cup BBQ sauce
– 4 slices of your favorite bread (like Texas toast)
– 1 tablespoon butter, softened
– Salt and pepper to taste
– Optional toppings: pickles, onions, or jalapeños
Instructions
1.
2. 1. Preheat your grill or skillet over medium heat.
3. 2. In a bowl, combine ground beef, crumbled bacon, salt, and pepper. Form into 4 equal patties.
4. 3. Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
5. 4. During the last minute of cooking, top each patty with a slice of cheddar cheese and cover to melt.
6. 5. Meanwhile, butter one side of each slice of bread.
7. 6. Once the cheese has melted, assemble the melts by placing a patty on the unbuttered side of each slice of bread. Drizzle BBQ sauce on top, and add any optional toppings.
8. 7. Top with another slice of bread, buttered side up.
9. 8. Grill the sandwiches for about 2-3 minutes per side, or until golden brown and crispy.
10. 9. Remove from heat, slice in half, and serve immediately.
Notes
– For extra flavor, try using a mixture of cheeses.
– You can also add sautéed onions or mushrooms for added taste.
– These can be made in the oven at 375°F for 15 minutes if you prefer.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burger, bacon, BBQ, melt