Description
These Korean BBQ Chicken Tacos are a delicious fusion of flavors, combining tender marinated chicken with a refreshing tangy slaw, all wrapped in soft tortillas. Perfect for a quick weeknight dinner or a fun taco night!
Ingredients
– 1 lb boneless, skinless chicken thighs
– 1/4 cup soy sauce
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp honey
– 1 tbsp sesame oil
– 1 tbsp rice vinegar
– 1 tsp minced garlic
– 1 tsp minced ginger
– Salt and pepper, to taste
– 8 small flour or corn tortillas
– 2 cups shredded cabbage
– 1/2 cup shredded carrots
– 1/4 cup cilantro, chopped
– 1/4 cup mayonnaise
– 1 tbsp lime juice
Instructions
1. In a bowl, mix soy sauce, gochujang, honey, sesame oil, rice vinegar, garlic, and ginger.
2. Marinate the chicken thighs in the mixture for at least 30 minutes.
3. Grill or pan-fry the chicken over medium-high heat until cooked through, about 6-8 minutes per side.
4. While the chicken cooks, prepare the slaw by combining cabbage, carrots, cilantro, mayonnaise, lime juice, salt, and pepper in a bowl.
5. Once the chicken is cooked, let it rest for a few minutes, then slice into strips.
6. Warm the tortillas in a skillet or microwave.
7. Assemble tacos by placing chicken strips on tortillas and topping with tangy slaw.
8. Serve immediately and enjoy!
Notes
Feel free to add your favorite toppings like sliced jalapeños, avocado, or extra cilantro.
You can also use chicken breasts if you prefer a leaner option.
Nutrition
- Serving Size: 1 taco
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean BBQ, Chicken Tacos, Street Food