Unleash a flavor explosion with these Korean BBQ Bacon Tacos with Spicy Slaw! This fusion dish brings together the bold, smoky notes of Korean barbecue, the crispy, salty goodness of bacon, and the refreshing zing of a vibrant slaw – all nestled in soft tortillas for a delightful handheld feast. Get ready to embark on a sensory adventure that will have your taste buds dancing with joy.
Why You’ll Love This Korean BBQ Bacon Tacos with Spicy Slaw
Dive into a harmonious blend of sweet, savory, and spicy flavors that will make your mouth water. The tender, caramelized Korean BBQ-style beef, paired with the smoky, crispy bacon, creates a mouthwatering combination that will have you coming back for more. The crunchy, tangy slaw adds a refreshing contrast, balancing the richness of the other ingredients. This dish is a flavor-packed sensation that’s sure to satisfy your cravings and impress your friends and family.
Ingredients
Gather your taste buds and get ready to create a masterpiece! You’ll need a mix of flavorful ingredients, including tender beef, bold Korean barbecue sauce, crispy bacon, a vibrant slaw, and soft tortillas to bring it all together.
- 1 lb – thinly sliced beef (such as flank steak or skirt steak)
- 1 cup – Korean barbecue sauce
- 8 oz – thick-cut bacon, cooked until crispy
- 2 cups – shredded cabbage
- 1 cup – grated carrots
Ingredient Substitutions
- Protein: Pulled pork or shredded chicken (for a different flavor profile)
- Vegetarian Option: Roasted mushrooms or marinated tofu (for a meatless alternative)
How to Make Korean BBQ Bacon Tacos with Spicy Slaw
Buckle up, because we’re about to take your taste buds on a flavor-filled journey. Follow these easy-to-follow steps to create a masterpiece that will have your guests raving.
Step 1: Prep Work
Begin by preparing your ingredients. Marinate the beef in the Korean barbecue sauce, cook the bacon until crispy, and shred the cabbage and carrots for the slaw.
Step 2: Main Cooking Process
Next, sear the marinated beef in a hot pan or on the grill, allowing it to develop a beautiful caramelized crust. While the beef is cooking, prepare the slaw by tossing the shredded cabbage and carrots with the tangy dressing.
Step 3: Final Steps/Assembly
Now it’s time to assemble your tacos. Warm the tortillas, then layer in the juicy Korean BBQ beef, crispy bacon, and the vibrant slaw. Finish with a sprinkle of fresh cilantro and a squeeze of lime juice for a burst of freshness.
Step 4: Finishing Touches
For an extra touch of flavor, consider drizzling a bit of the reserved Korean barbecue sauce over the top of your tacos. This will add an irresistible glaze that will have your taste buds singing with joy.
Recipe Variations & Tips
- Toppings: Try adding a sprinkle of toasted sesame seeds, a dollop of cool and creamy avocado, or even a sprinkle of crushed peanuts for a satisfying crunch.
- Heat Level: Adjust the heat level of the slaw to suit your personal preferences by reducing or increasing the amount of chili sauce or hot sauce used in the dressing.
- Vegetarian Swap: Use roasted mushrooms or marinated tofu instead of beef for a meatless option.
- Protein Variations: Experiment with different proteins, such as chicken, pork, or even tofu, to create your own unique twist on these Korean BBQ Bacon Tacos.
Serving & Storage
Serve with: these Korean BBQ Bacon Tacos with Spicy Slaw are best enjoyed hot and freshly assembled, allowing your guests to build their own tacos.
Storage: any leftover components can be stored separately in the refrigerator for up to 3 days, making it easy to assemble a quick and satisfying meal later on.
Reheat: the tacos can be reheated in the microwave or on the stovetop until heated through.
Make-Ahead: the marinated beef, cooked bacon, and slaw can all be prepared in advance and stored separately, making it a breeze to assemble the tacos when you’re ready to serve.
Nutrition Information
Indulge in the flavors of these Korean BBQ Bacon Tacos with Spicy Slaw without guilt. This dish is a balanced blend of protein, vegetables, and carbohydrates, providing a satisfying and nutritious meal. Each serving is packed with essential nutrients, including iron, vitamin C, and fiber, making it a delicious and wholesome choice.
- Serving Size: 2 tacos
- Calories: 480 kcal
- Protein: 32 g
- Carbs: 38 g
- Fat: 24 g
- Sodium: 890 mg
Frequently Asked Questions
What if I don’t like spicy food?
No problem! You can easily adjust the level of heat in the slaw by reducing the amount of chili sauce or hot sauce used in the dressing.
Can I make the components ahead of time?
Absolutely! The marinated beef, cooked bacon, and slaw can all be prepared in advance and stored separately in the refrigerator. This makes it easy to quickly assemble the tacos when you’re ready to serve.
How do I make these tacos gluten-free?
To make these tacos gluten-free, simply use corn tortillas instead of flour tortillas. You can also opt for a gluten-free Korean barbecue sauce.
Can I use a different type of meat?
Definitely! Feel free to experiment with different proteins, such as chicken, pork, or even tofu, to create your own unique twist on these Korean BBQ Bacon Tacos.
How can I make this dish healthier?
To make this dish a bit healthier, you can use leaner cuts of beef, opt for turkey bacon, and load up on the fresh, crunchy slaw. You can also serve the components in lettuce wraps instead of tortillas for a lighter option.
Try These Next
- korean bbq chicken tacos with spicy slaw
- crispy korean bbq tacos with spicy slaw
- spicy korean bbq chicken tacos with zesty slaw
Flavorful Korean BBQ Bacon Tacos with Spicy Slaw
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: 🌍 Global Flavors & Street Food
- Method: Skillet
- Cuisine: Korean-Mexican Fusion
Description
These Korean BBQ Bacon Tacos are a delicious fusion of flavors, featuring crispy bacon, savory Korean BBQ sauce, and a spicy slaw that will tantalize your taste buds.
Ingredients
8 slices of bacon
1 lb ground beef
1/4 cup Korean BBQ sauce
8 small corn tortillas
1 cup shredded cabbage
1/2 cup shredded carrots
1/4 cup mayonnaise
1 tbsp Sriracha
2 green onions, chopped
1 tbsp sesame seeds
Instructions
1. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
2. In the same skillet, cook the ground beef until browned, then add Korean BBQ sauce and mix well.
3. In a bowl, combine shredded cabbage, carrots, mayonnaise, and Sriracha to make the spicy slaw.
4. Warm the corn tortillas in a pan or microwave.
5. Assemble the tacos by placing beef, bacon, and slaw in each tortilla.
6. Garnish with green onions and sesame seeds before serving.
Notes
These tacos are best served immediately after assembly. You can adjust the spice level of the slaw by adding more or less Sriracha to taste.
Nutrition
- Serving Size: 1 taco
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: tacos, bacon, Korean BBQ, spicy slaw