Elevate your brunch or happy hour with this refreshing, easy-to-make mimosa recipe. Combining the effervescence of chilled sparkling wine with the citrusy sweetness of fresh orange juice, this classic cocktail is the perfect blend of sophistication and pure joy. Let’s dive in and explore the art of crafting the perfect mimosa at home.
Why You’ll Love This How to make a refreshing mimosa at home
Mimosas are a beloved brunch staple, offering a delightful balance of flavors that can instantly transport you to a cozy café or a lively celebration. This recipe puts a personal spin on the classic, allowing you to customize the flavors and tailor the experience to your taste buds. With its crisp, zesty notes and a hint of indulgence, this mimosa is sure to become your new go-to for any occasion where you want to add a touch of elegance and comfort.
Ingredients
At the heart of this recipe are just two simple ingredients: chilled sparkling wine and freshly squeezed orange juice. The key to a truly exceptional mimosa lies in the quality and freshness of these components. Opt for a dry, crisp sparkling wine that will complement the bright, juicy orange juice. Feel free to experiment with different orange varieties to find your perfect flavor profile.
- 2-3 ounces – Chilled sparkling wine or champagne
- 2-3 ounces – Freshly squeezed orange juice
- 1 – Fresh orange slice (for garnish, optional)
- 1 – Small sprig of mint (for garnish, optional)
Ingredient Substitutions
- Sparkling wine: Try Prosecco or Cava for a unique twist on the classic mimosa.
- Fruit juice: Swap in grapefruit, pineapple, or a mix of berries for a fun flavor variation.
How to Make How to make a refreshing mimosa at home
Crafting the perfect mimosa at home is a breeze. Follow these simple steps for a refreshing and sophisticated cocktail experience.
Step 1: Prep Work
Begin by gathering your ingredients and equipment. Chill your sparkling wine or champagne flutes in the refrigerator for at least 30 minutes. Freshly squeeze your orange juice, taking care to remove any pulp or seeds.
Step 2: Main Cooking Process
In each chilled champagne flute, pour approximately 2-3 ounces of sparkling wine, depending on the size of your glass. Gently top off each glass with 2-3 ounces of fresh orange juice, taking care not to disturb the carbonation.
Step 3: Final Steps/Assembly
Give each mimosa a gentle stir to combine the wine and juice. Garnish with a fresh orange slice or a small sprig of mint, if desired, for a beautiful and aromatic presentation.
Recipe Variations & Tips
- Flavored Mimosas: For a twist on the classic, try experimenting with different fruit juices, such as grapefruit, pineapple, or a mix of berries.
- Orange Liqueur Addition: Add a splash of orange liqueur, like Cointreau or Grand Marnier, for an extra layer of flavor.
- Rimmed Glasses: Create a more decadent mimosa by rimming the glasses with a sugar or spice mixture before adding the wine and juice.
- Seasonal Twists: Customize your mimosas for different occasions by using seasonal fruits or garnishes, such as fresh berries or a cinnamon stick.
Serving & Storage
Serve with: Light brunch dishes, pastries, or as a refreshing afternoon pick-me-up.
Storage: Mimosas are best served immediately after assembling, while the sparkling wine is still effervescent and the flavors are at their peak. If you have any leftover mimosa, simply cover and refrigerate the individual components (sparkling wine and juice) and reassemble when ready to serve. The sparkling wine can be kept chilled for up to 3 days, while the freshly squeezed juice will maintain its flavor for up to 5 days in the fridge.
Make-Ahead: Prepare the individual components in advance, then assemble the mimosas just before serving for maximum freshness and fizz.
Nutrition Information
A classic mimosa, made with 2 ounces of sparkling wine and 2 ounces of orange juice, contains approximately 150 calories, 0 grams of fat, 15 grams of carbohydrates, and 1 gram of protein. The actual nutritional values may vary depending on the specific brands and sizes of the ingredients used.
- Serving Size: 1 mimosa (4-6 servings per recipe)
- Calories: 150 kcal
- Protein: 1 g
- Carbs: 15 g
- Fat: 0 g
- Sodium: 10 mg
Frequently Asked Questions
What type of sparkling wine is best for mimosas?
The best sparkling wines for mimosas are typically dry, crisp, and light-bodied, such as Brut Champagne, Prosecco, or Cava. These styles of sparkling wine will complement the sweetness of the orange juice without overwhelming the overall flavor.
Can I make mimosas in advance?
While mimosas are best served fresh, you can prepare the individual components in advance. Chill the sparkling wine and freshly squeeze the orange juice, then assemble the mimosas just before serving for maximum freshness and fizz.
How can I make my mimosas extra special?
To add a touch of elegance, consider rimming the glasses with a sugar or spice mixture before adding the wine and juice. You can also experiment with different fruit juices, such as grapefruit or pineapple, or even a splash of orange liqueur.
Can I use frozen orange juice for mimosas?
While fresh orange juice is ideal, you can use high-quality, 100% pure frozen orange juice concentrate in a pinch. Just be sure to thaw it completely and adjust the juice-to-wine ratio to maintain the perfect balance of flavors.
How many mimosas can I expect from this recipe?
This recipe will make approximately 4-6 mimosas, depending on the size of your champagne flutes and the desired ratio of wine to juice. Feel free to adjust the amounts to suit your serving needs.
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How to Make a Refreshing Mimosa at Home
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: 🥤 Comfort Drinks & Shakes
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing mimosa is the perfect drink for brunch or a special occasion. This easy recipe combines sparkling wine and fresh orange juice for a delightful and bubbly beverage.
Ingredients
– 1 part chilled sparkling wine (Champagne, Prosecco, or Cava)
– 1 part fresh orange juice
– Orange slices for garnish (optional)
Instructions
1.
2. 1. In a flute glass, pour the chilled sparkling wine to fill halfway.
3. 2. Top with fresh orange juice until the glass is full.
4. 3. Stir gently to combine.
5. 4. Garnish with an orange slice if desired.
6. 5. Serve immediately and enjoy!
Notes
– For a sweeter mimosa, use a fruit juice blend or add a splash of grenadine.
– Chill your sparkling wine and orange juice beforehand for the best experience.
Nutrition
- Serving Size: 1 mimosa
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mimosa, brunch, cocktail, easy drink