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How to make Hot Chocolate Milkshake with Bacon Whipped Cream — key cooking step

Hot Chocolate Milkshake with Bacon Whipped Cream

  • Author: Isabella Cortez
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: 🥤 Comfort Drinks & Shakes
  • Method: Blending and Mixing
  • Cuisine: American

Description

Indulge in this rich and creamy hot chocolate milkshake topped with crispy bacon whipped cream. It’s the perfect blend of sweet and savory for a comforting treat!


Ingredients

Scale

2 cups of chocolate ice cream

1 cup of whole milk

1/2 cup of hot chocolate mix

1/4 cup of whipped cream

4 slices of bacon, cooked and crumbled

1/2 teaspoon of vanilla extract

Chocolate syrup for drizzling


Instructions

1.

2. 1. In a blender, combine chocolate ice cream, whole milk, hot chocolate mix, and vanilla extract. Blend until smooth.

3. 2. Drizzle chocolate syrup inside a glass before pouring the milkshake.

4. 3. Pour the milkshake into the prepared glass.

5. 4. In a bowl, mix whipped cream with crumbled bacon until well combined.

6. 5. Top the milkshake with the bacon whipped cream.

7. 6. Drizzle additional chocolate syrup on top and garnish with a bacon strip if desired.

8. 7. Serve immediately and enjoy!


Notes

 

For a richer flavor, use dark chocolate ice cream. You can also add a pinch of salt to enhance the taste of the chocolate.


Nutrition

  • Serving Size: 1 milkshake
  • Calories: 550 kcal
  • Sugar: 60g
  • Sodium: 500mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 80mg

Keywords: hot chocolate, milkshake, bacon, dessert, drink