Indulge in a cozy and festive treat with this Hot Chocolate Milkshake featuring a lush and creamy bacon whipped cream. This epic recipe combines the rich, velvety flavors of hot chocolate with the crisp, smoky notes of bacon for a truly satisfying and comforting sip. It’s the perfect way to warm up on a chilly day and bring a bright, zesty touch to your routine.
Why You’ll Love This Hot Chocolate Milkshake with Bacon Whipped Cream
This Hot Chocolate Milkshake with Bacon Whipped Cream is a delightful and indulgent treat that’s sure to become a new family favorite. The combination of the rich, creamy hot chocolate and the savory, crispy bacon whipped cream is a flavor explosion that’s both comforting and craveable. It’s a cozy and hearty concoction that’s perfect for curling up with on a cold winter night or sharing with loved ones. Plus, the festive presentation and unique flavors make it a showstopping dessert or drink that’s sure to impress.
Ingredients
To make this Hot Chocolate Milkshake with Bacon Whipped Cream, you’ll need just a few simple ingredients: whole milk, cocoa powder, sugar, vanilla extract, heavy cream, and crispy bacon. The key is using high-quality, fresh ingredients to ensure the best possible flavor and texture.
- 2 cups (480 ml) – whole milk
- 1/4 cup (30 g) – unsweetened cocoa powder
- 1/4 cup (50 g) – granulated sugar
- 1 tsp (5 ml) – vanilla extract
- 1 cup (240 ml) – heavy cream
- 6 slices – crispy bacon
Ingredient Substitutions
- Milk: Almond milk or oat milk (for a dairy-free version)
- Sweetener: Maple syrup or honey (for a more natural sweetness)
How to Make Hot Chocolate Milkshake with Bacon Whipped Cream
Start by frying up some crispy bacon until it’s golden and delicious. Drain the bacon on a paper towel-lined plate and set it aside to cool. In a medium saucepan, whisk together the milk, cocoa powder, and sugar, and heat the mixture over medium heat, stirring occasionally, until it’s hot and the sugar has dissolved. Once the hot chocolate base is ready, transfer it to a blender and blend until smooth and creamy. In a separate bowl, use a hand mixer to whip the heavy cream until it forms stiff peaks. Crumble the cooled bacon and fold it into the whipped cream. Pour the blended hot chocolate into a tall glass, then top it with the bacon whipped cream. Garnish with a sprinkle of cocoa powder, a drizzle of chocolate syrup, or a few extra crumbles of bacon for an extra-special touch.
Step 1: Prep Work
Start by frying up some crispy bacon until it’s golden and delicious. Drain the bacon on a paper towel-lined plate and set it aside to cool. In a medium saucepan, whisk together the milk, cocoa powder, and sugar, and heat the mixture over medium heat, stirring occasionally, until it’s hot and the sugar has dissolved.
Step 2: Main Cooking Process
Once the hot chocolate base is ready, transfer it to a blender and blend until smooth and creamy. In a separate bowl, use a hand mixer to whip the heavy cream until it forms stiff peaks. Crumble the cooled bacon and fold it into the whipped cream.
Step 3: Final Steps/Assembly
Pour the blended hot chocolate into a tall glass, then top it with the bacon whipped cream. Garnish with a sprinkle of cocoa powder, a drizzle of chocolate syrup, or a few extra crumbles of bacon for an extra-special touch.
Recipe Variations & Tips
- Espresso or Coffee Liqueur: For a more indulgent twist, try adding a shot of espresso or a splash of coffee liqueur to the hot chocolate base.
- Spices: Experiment with different flavor combinations by adding a pinch of cinnamon, a dash of nutmeg, or a touch of mint extract to the whipped cream.
- Swirls: If you’re feeling really adventurous, you can even try swirling in some peanut butter or caramel sauce for an extra layer of deliciousness.
- Dairy-Free: To make this recipe dairy-free, substitute almond milk or oat milk for the whole milk, and use a non-dairy whipped topping in place of the heavy cream.
Serving & Storage
Serve with: A sprinkle of cocoa powder, a drizzle of chocolate syrup, or a few extra crumbles of bacon.
Storage: This Hot Chocolate Milkshake with Bacon Whipped Cream is best served immediately, as the whipped cream will start to melt and the hot chocolate will cool down over time. If you have any leftovers, you can store them in the refrigerator for up to 3 days, but the whipped cream may not hold its shape as well.
Reheat: When you’re ready to enjoy any leftovers again, give it a quick stir or re-whip the cream before serving.
Make-Ahead: The hot chocolate base can be made in advance and stored in the refrigerator, but the whipped cream is best prepared and assembled right before serving for the best texture and flavor.
Nutrition Information
This indulgent treat is packed with comforting flavors, but it’s also relatively nutritious. Each serving contains about 350 calories, with 15 grams of fat, 45 grams of carbohydrates, and 10 grams of protein. The bacon whipped cream provides a good source of protein and healthy fats, while the hot chocolate base is rich in calcium and antioxidants from the cocoa powder.
- Serving Size: 1 glass
- Calories: 350 kcal
- Protein: 10 g
- Carbs: 45 g
- Fat: 15 g
- Sodium: 400 mg
Frequently Asked Questions
Can I make this recipe dairy-free?
Yes, you can easily make this recipe dairy-free by substituting almond milk or oat milk for the whole milk, and using a non-dairy whipped topping in place of the heavy cream.
How can I make this recipe less sweet?
If you find the hot chocolate to be too sweet, try reducing the amount of sugar in the recipe or using a darker cocoa powder. You can also adjust the sweetness of the whipped cream by using less powdered sugar or maple syrup.
Can I make this recipe ahead of time?
While the hot chocolate base can be made in advance and stored in the refrigerator, the whipped cream is best prepared and assembled right before serving for the best texture and flavor.
Can I use regular bacon instead of crispy bacon?
For the best texture and flavor, we recommend using crispy bacon for the whipped cream. Regular bacon may not hold up as well and could result in a soggy or greasy texture.
Is this recipe safe for children?
Yes, this Hot Chocolate Milkshake with Bacon Whipped Cream is safe for children, as long as they are not allergic to any of the ingredients. The small amount of alcohol in the optional coffee liqueur can be omitted.
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Hot Chocolate Milkshake with Bacon Whipped Cream
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending and Mixing
- Cuisine: American
Description
Indulge in this rich and creamy hot chocolate milkshake topped with crispy bacon whipped cream. It’s the perfect blend of sweet and savory for a comforting treat!
Ingredients
2 cups of chocolate ice cream
1 cup of whole milk
1/2 cup of hot chocolate mix
1/4 cup of whipped cream
4 slices of bacon, cooked and crumbled
1/2 teaspoon of vanilla extract
Chocolate syrup for drizzling
Instructions
1.
2. 1. In a blender, combine chocolate ice cream, whole milk, hot chocolate mix, and vanilla extract. Blend until smooth.
3. 2. Drizzle chocolate syrup inside a glass before pouring the milkshake.
4. 3. Pour the milkshake into the prepared glass.
5. 4. In a bowl, mix whipped cream with crumbled bacon until well combined.
6. 5. Top the milkshake with the bacon whipped cream.
7. 6. Drizzle additional chocolate syrup on top and garnish with a bacon strip if desired.
8. 7. Serve immediately and enjoy!
Notes
For a richer flavor, use dark chocolate ice cream. You can also add a pinch of salt to enhance the taste of the chocolate.
Nutrition
- Serving Size: 1 milkshake
- Calories: 550 kcal
- Sugar: 60g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: hot chocolate, milkshake, bacon, dessert, drink