Description
These Honey Onion Pork Roast Rolls with a Cheddar Kick are the perfect blend of savory and sweet, making for a deliciously satisfying meal or appetizer.
Ingredients
– 2 lbs pork roast
– 1 large onion, sliced
– 1 cup honey
– 2 cups shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 rolls (e.g., brioche or sandwich rolls)
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are soft and translucent.
3. 3. Season the pork roast with salt and pepper, then place it in a roasting pan.
4. 4. Pour the sautéed onions over the pork roast, then drizzle the honey on top.
5. 5. Cover the roasting pan with foil and roast in the oven for about 1 hour.
6. 6. Remove the foil and sprinkle the shredded cheddar cheese over the pork roast.
7. 7. Continue roasting for an additional 15-20 minutes, or until the cheese is melted and bubbly.
8. 8. Let the roast rest for 10 minutes before slicing it into rolls.
9. 9. Serve the pork slices in the rolls, drizzled with any remaining honey and onion mixture.
Notes
– For added flavor, marinate the pork roast in honey and spices overnight before cooking.
– Serve with a side of coleslaw for a complete meal.
Nutrition
- Serving Size: 1 roll
- Calories: 450 kcal
- Sugar: 20g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: pork, honey, cheddar, rolls