Description
These Honey Mustard Glazed Chicken Skewers are a perfect blend of sweet and savory flavors, making for a delightful appetizer or main dish. Perfect for grilling season!
Ingredients
– 1 lb chicken breast, cut into 1-inch cubes
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Skewers (wooden or metal)
Instructions
1.
2. 1. In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
3. 2. Add the cubed chicken to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
4. 3. Preheat your grill to medium-high heat.
5. 4. Thread the marinated chicken onto skewers.
6. 5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
7. 6. Remove from the grill and let rest for a few minutes before serving.
Notes
– Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
– Serve with a side of fresh vegetables or a salad for a complete meal.
Nutrition
- Serving Size: 1 skewer
- Calories: 200 kcal
- Sugar: 14g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, skewers, honey mustard, grill