Prepare to tantalize your taste buds with these Honey Mustard Glazed Chicken Skewers! Juicy, tender chicken coated in a zesty, sweet glaze – this recipe is a delightful blend of flavors that’s sure to become a new family favorite. Get ready to wow your guests with this epic, craveable dish.
Why You’ll Love This Honey Mustard Glazed Chicken Skewers
These Honey Mustard Glazed Chicken Skewers are the perfect balance of comfort and bold flavor. The warm, velvety glaze complements the tender, juicy chicken for a truly satisfying and hearty meal. Plus, the vibrant colors and festive presentation make this dish a showstopper, perfect for any occasion. Whether you’re hosting a backyard barbecue or looking for a cozy, crowd-pleasing dinner, these skewers are sure to impress.
Ingredients
The key ingredients for these Honey Mustard Glazed Chicken Skewers are boneless, skinless chicken thighs, honey, Dijon mustard, and a few simple seasonings. The combination of sweet honey, zesty mustard, and savory chicken creates a flavor profile that’s both familiar and exciting.
- 1 lb (454g) – Boneless, skinless chicken thighs
- 1/4 cup (60ml) – Honey
- 2 tbsp (30ml) – Dijon mustard
- 2 cloves – Garlic, minced
- 1/2 tsp – Salt and black pepper, to taste
Ingredient Substitutions
- Chicken Thighs: Boneless, skinless chicken breasts (for a leaner option)
- Dijon Mustard: Whole-grain mustard (for a tangier glaze)
How to Make Honey Mustard Glazed Chicken Skewers
Follow these simple steps to create the perfect Honey Mustard Glazed Chicken Skewers:
Step 1: Prep Work
Begin by cutting the chicken thighs into 1-inch cubes, placing them in a large bowl. In a separate bowl, whisk together the honey, Dijon mustard, garlic, salt, and pepper to create the flavorful glaze. Soak your wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
Step 2: Main Cooking Process
Thread the chicken cubes onto the soaked skewers, leaving a little space between each piece. Preheat your grill or grill pan to medium-high heat. Brush the chicken skewers generously with the honey mustard glaze, ensuring all sides are coated.
Step 3: Final Steps/Assembly
Grill the chicken skewers for 12-15 minutes, turning and basting with the glaze every few minutes, until the chicken is cooked through and the glaze has caramelized to a golden, crispy finish.
Step 4: Finishing Touches
Once the skewers are cooked, you can serve them immediately, or if desired, you can toss the grilled skewers in any remaining glaze to create an extra-sticky, flavor-packed dish.
Recipe Variations & Tips
- Smoky Twist: Grill the chicken over charcoal or add a few drops of liquid smoke to the glaze for a smoky flavor.
- Herb & Spice Blend: Experiment with different herbs and spices, such as rosemary, thyme, or smoked paprika, to customize the flavor profile.
- Complete Meal: Serve the Honey Mustard Glazed Chicken Skewers with a fresh, zesty salad or creamy mashed potatoes for a comforting, satisfying dinner.
- Appetizer Option: These skewers can also be served as an appetizer or part of a larger spread.
Serving & Storage
Serve with: Fresh salad, creamy mashed potatoes, or other favorite sides.
Storage: Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the skewers in the oven or on the grill before serving.
Make-Ahead: The honey mustard glaze can be made up to 5 days in advance and stored in the refrigerator.
Nutrition Information
These Honey Mustard Glazed Chicken Skewers are a delicious and nutritious option, packed with protein from the chicken and a touch of sweetness from the honey. Each serving provides a good source of lean protein, as well as essential vitamins and minerals.
- Serving Size: 2-3 skewers
- Calories: 225 kcal
- Protein: 25 g
- Carbs: 10 g
- Fat: 9 g
- Sodium: 450 mg
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts are a great substitute for the thighs in this recipe. Just be mindful that chicken breasts can dry out more easily, so be sure not to overcook them.
How can I make these skewers gluten-free?
To make this recipe gluten-free, simply use a gluten-free Dijon mustard or substitute with a gluten-free alternative, such as tamari or coconut aminos.
Can I bake these skewers instead of grilling?
Yes, you can definitely bake these skewers in the oven. Preheat your oven to 400°F (200°C) and arrange the skewers on a parchment-lined baking sheet. Bake for 20-25 minutes, turning and basting with the glaze halfway through.
How far in advance can I make the glaze?
The honey mustard glaze can be made up to 5 days in advance and stored in an airtight container in the refrigerator. Just be sure to give it a good stir before using, as the ingredients may separate slightly.
Can I use wooden or metal skewers?
You can use either wooden or metal skewers for this recipe. If using wooden skewers, be sure to soak them in water for at least 30 minutes before threading the chicken to prevent them from burning.
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Honey Mustard Glazed Chicken Skewers
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings
- Category: 🍗 Chicken & Poultry Creations
- Method: Grilling
- Cuisine: American
Description
These Honey Mustard Glazed Chicken Skewers are a perfect blend of sweet and savory flavors, making for a delightful appetizer or main dish. Perfect for grilling season!
Ingredients
– 1 lb chicken breast, cut into 1-inch cubes
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Skewers (wooden or metal)
Instructions
1.
2. 1. In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
3. 2. Add the cubed chicken to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
4. 3. Preheat your grill to medium-high heat.
5. 4. Thread the marinated chicken onto skewers.
6. 5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
7. 6. Remove from the grill and let rest for a few minutes before serving.
Notes
– Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
– Serve with a side of fresh vegetables or a salad for a complete meal.
Nutrition
- Serving Size: 1 skewer
- Calories: 200 kcal
- Sugar: 14g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, skewers, honey mustard, grill