Description
This Honey Jalapeno Pork Roast Pull-Apart is a deliciously sweet and spicy dish that is perfect for gatherings. The pork roast is marinated in a honey jalapeno glaze, slow-cooked to perfection, and then pulled apart for easy serving. Topped with a crunchy pepper mixture, this dish will be a hit at any BBQ!
Ingredients
1 (4-5 lb) pork roast
1/2 cup honey
2–3 jalapenos, diced (adjust to taste)
1 tbsp olive oil
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika
Salt and pepper to taste
1/2 cup diced bell peppers (red, yellow, and green)
1/4 cup chopped fresh cilantro
Instructions
1. Preheat your oven to 300°F (150°C).
2.
3. In a small bowl, mix honey, diced jalapenos, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to form a marinade.
4.
5. Rub the marinade all over the pork roast, ensuring it is well-coated.
6.
7. Place the pork roast in a roasting pan and cover it with aluminum foil.
8.
9. Roast in the preheated oven for 4-5 hours, or until the internal temperature reaches 190°F (88°C).
10.
11. Remove from the oven and let it rest for 15 minutes before shredding.
12.
13. While the pork is resting, mix the diced bell peppers and chopped cilantro in a bowl.
14.
15. Serve the pulled pork topped with the pepper crunch mixture.
Notes
For added heat, leave the seeds in the jalapenos.
This dish pairs beautifully with coleslaw or grilled corn.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/8 of the roast
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pork, roast, honey, jalapeno, BBQ