Description
These Honey-Glazed BBQ Pulled Pork Nachos are a delightful combination of sweet and savory flavors, topped with a crunchy slaw for an added texture. Perfect for parties or a fun family dinner!
Ingredients
– 2 lbs pork shoulder
– 1 cup honey BBQ sauce
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1 cup jalapeños, sliced
– 1 cup sour cream
– 1 cup shredded cabbage
– 1/2 cup carrots, shredded
– 1/4 cup apple cider vinegar
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions
1.
2. 1. Preheat your oven to 350°F (175°C).
3. 2. Season the pork shoulder with salt and pepper, then place it in a slow cooker.
4. 3. Pour the honey BBQ sauce over the pork and cook on low for 8 hours, or until tender.
5. 4. Remove the pork from the slow cooker and shred it using two forks.
6. 5. In a large bowl, mix the shredded cabbage, carrots, apple cider vinegar, olive oil, salt, and pepper to create the slaw.
7. 6. On a baking sheet, layer the tortilla chips, followed by the shredded pork, cheese, and jalapeños.
8. 7. Bake in the preheated oven for about 10-15 minutes, until the cheese is melted.
9. 8. Remove from the oven and top with the crunchy slaw and sour cream before serving.
10.
Notes
– You can use leftover pulled pork for this recipe.
– Adjust the spiciness by adding more or fewer jalapeños.
– Feel free to customize the toppings with ingredients like avocado or black olives.
Nutrition
- Serving Size: 1 plate
- Calories: 800 kcal
- Sugar: 13g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 80mg
Keywords: pulled pork, nachos, BBQ, honey glaze