These delicious holiday balsamic glazed ham sliders are perfect for your festive gatherings. Sweet and tangy, they are sure to be a hit!

Scale

1 lb thinly sliced ham

1 cup balsamic glaze

12 slider buns

1 cup shredded mozzarella cheese

1/2 cup Dijon mustard

1/4 cup brown sugar

1/2 tsp black pepper

Fresh basil leaves (for garnish)

2. Preheat the oven to 350°F (175°C).

3. In a small bowl, mix the balsamic glaze, Dijon mustard, brown sugar, and black pepper.

4. Place the bottom halves of the slider buns in a baking dish.

5. Layer the sliced ham evenly over the buns.

6. Drizzle half of the balsamic mixture over the ham.

7. Sprinkle mozzarella cheese on top of the ham.

8. Place the top halves of the slider buns over the cheese.

9. Drizzle the remaining balsamic mixture over the top of the buns.

10. Cover the dish with aluminum foil and bake for 15 minutes.

11. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and the tops are golden.

12. Garnish with fresh basil leaves before serving.

13.

These sliders can be prepared ahead of time and baked just before serving.

Feel free to add your favorite toppings, such as caramelized onions or sliced jalapeños.

Keywords: ham, sliders, holiday, balsamic glaze