Description
This Herb-Infused Garlic Butter Chicken is a succulent dish that combines tender chicken with a flavorful herb and garlic butter sauce. Perfect for dinner any night of the week!
Ingredients
4 boneless, skinless chicken breasts
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Preheat your oven to 375°F (190°C).
2.
3. In a large oven-safe skillet, melt the butter over medium heat.
4.
5. Add the minced garlic and sauté until fragrant, about 1 minute.
6.
7. Stir in the dried thyme, rosemary, and oregano.
8.
9. Season the chicken breasts with salt and pepper, then add them to the skillet.
10.
11. Cook for about 5 minutes on each side until golden brown.
12.
13. Spoon some of the garlic butter over the chicken, then transfer the skillet to the preheated oven.
14.
15. Bake for 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F/75°C).
16.
17. Remove from the oven and let rest for a few minutes before slicing.
18.
19. Garnish with fresh parsley and serve.
Notes
For a twist, try adding lemon zest to the butter mixture for a citrusy flavor.
This dish pairs well with steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: chicken, garlic butter, herb-infused