Description
This Herb-Infused Garlic Butter Chicken Thighs Sheet Pan Bake is an easy and flavorful one-pan meal. Tender chicken thighs are baked with a medley of herbs, garlic, and vegetables, all infused with a rich garlic butter sauce.
Ingredients
4 bone-in, skin-on chicken thighs
1/4 cup unsalted butter, melted
4 cloves garlic, minced
2 tsp fresh rosemary, chopped
2 tsp fresh thyme, chopped
1 tsp salt
1/2 tsp black pepper
1 lb baby potatoes, halved
1 lb green beans, trimmed
1 lemon, sliced
Instructions
1. Preheat the oven to 425°F (220°C).
2.
3. In a bowl, mix melted butter, garlic, rosemary, thyme, salt, and pepper.
4.
5. Place chicken thighs on a sheet pan and brush with the herb-infused garlic butter.
6.
7. Arrange baby potatoes around the chicken and drizzle with remaining butter mixture.
8.
9. Bake in the preheated oven for 30 minutes.
10.
11. Add green beans and lemon slices to the sheet pan, and bake for an additional 15 minutes, or until chicken is cooked through and veggies are tender.
12.
13. Let rest for 5 minutes before serving.
Notes
For extra flavor, marinate the chicken thighs in the garlic butter mixture for a few hours before baking. You can also substitute with other vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
Keywords: chicken, sheet pan, garlic butter, herbs