Gather your senses and prepare for a culinary adventure like no other! This Herb-Infused Garlic Butter Chicken Thighs Sheet Pan Bake is a true symphony of flavors, where the warm embrace of garlic and the vibrant dance of fresh herbs create a dish that will have your taste buds singing with joy. Get ready to experience the power of simplicity transformed into something truly extraordinary.
Why You’ll Love This Herb-Infused Garlic Butter Chicken Thighs Sheet Pan Bake
This sheet pan wonder is the epitome of cozy, comforting, and craveable. The succulent chicken thighs are smothered in a lush, zesty garlic-herb butter, creating a mouthwatering dish that’s perfect for any occasion. With its minimal prep and hands-off cooking, this recipe is a breeze to whip up, making it an ideal choice for busy weeknights or relaxed weekend gatherings. Prepare to be wowed by the melty, crispy skin and the juicy, flavor-infused meat that will have your family and friends begging for seconds.
Ingredients
Gather your kitchen essentials, including chicken thighs, butter, garlic, fresh herbs like rosemary, thyme, and parsley, and a few pantry staples. The combination of these simple, yet powerful ingredients creates a symphony of flavors that will transport you to the heart of a Provençal kitchen.
- 8 (about 2 lbs) – Bone-in, skin-on chicken thighs
- 1 cup (2 sticks) – Unsalted butter, softened
- 6 cloves – Garlic, minced
- 2 tbsp – Fresh rosemary, finely chopped
- 2 tbsp – Fresh thyme, finely chopped
- 2 tbsp – Fresh parsley, finely chopped
Ingredient Substitutions
- Herbs: Try oregano, basil, or lemon zest for a bright, citrusy note.
- Protein: Chicken breasts can also be used with excellent results.
How to Make Herb-Infused Garlic Butter Chicken Thighs Sheet Pan Bake
Begin by preheating your oven and lining a sheet pan with parchment paper or a silicone baking mat for easy cleanup. In a small bowl, combine the softened butter, minced garlic, and freshly chopped herbs, creating a flavorful garlic-herb butter that will be the star of the show. Arrange the chicken thighs skin-side up on the prepared sheet pan. Generously season the chicken with salt and pepper, then spoon the garlic-herb butter over the top, ensuring each piece is evenly coated. Bake the chicken until it reaches a golden-brown perfection and the internal temperature reaches 165°F. Once the chicken is cooked through, let it rest for a few minutes, allowing the juices to redistribute. Serve the herb-infused garlic butter chicken thighs hot, garnished with additional fresh herbs for a vibrant, flavor-packed presentation.
Recipe Variations & Tips
- Crispy Skin: To achieve a beautifully crispy skin, try broiling the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
- Creamy Sauce: For a creamier sauce, whisk in a touch of heavy cream or lemon juice to the garlic-herb butter.
- One-Pan Meal: To add even more depth of flavor, try roasting some potatoes or vegetables alongside the chicken on the sheet pan. The juices from the chicken will infuse the entire dish with irresistible garlic-herb goodness.
- Make-Ahead: You can prepare the garlic-herb butter up to 3 days in advance and store it in the refrigerator. On the day of, simply spread the butter over the chicken and bake as directed.
Serving & Storage
Serve with: a fresh salad, roasted veggies, or fluffy mashed potatoes.
Storage: Leftover Herb-Infused Garlic Butter Chicken Thighs can be stored in an airtight container in the refrigerator for up to 4 days.
Reheat: The flavors only improve with time, making this dish a great option for easy reheating.
Make-Ahead: You can prepare the garlic-herb butter up to 3 days in advance and store it in the refrigerator. On the day of, simply spread the butter over the chicken and bake as directed.
Nutrition Information
This dish is a balanced and satisfying meal, providing a good source of protein from the chicken thighs and healthy fats from the butter. With a focus on fresh, wholesome ingredients, you can indulge in the comforting flavors without any guilt.
- Serving Size: 1 chicken thigh
- Calories: 350 kcal
- Protein: 28 g
- Carbs: 2 g
- Fat: 25 g
- Sodium: 420 mg
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts can be used in place of thighs with excellent results. Adjust the cooking time as needed to ensure the breasts are cooked through.
How can I make the skin extra crispy?
To achieve a beautifully crispy skin, try broiling the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
Can I make this dish ahead of time?
Yes, you can prepare the garlic-herb butter up to 3 days in advance and store it in the refrigerator. On the day of, simply spread the butter over the chicken and bake as directed.
What should I serve with this dish?
The possibilities are endless! This Herb-Infused Garlic Butter Chicken pairs wonderfully with roasted potatoes, a fresh green salad, or steamed vegetables. Let your creativity shine and choose sides that will complement the bold flavors.
How long will leftovers keep?
Leftover Herb-Infused Garlic Butter Chicken Thighs can be stored in an airtight container in the refrigerator for up to 4 days. The flavors only improve with time, making this dish a great option for meal prepping or easy reheating.
Try These Next
- Garlic Herb Butter Chicken Thighs On Sheet Pan
- Herb Infused Garlic Butter Chicken Thighs
- Creamy Garlic Butter Chicken Pasta Bake
Herb-Infused Garlic Butter Chicken Thighs Sheet Pan Bake
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: 🍗 Chicken & Poultry Creations
- Method: Baking
- Cuisine: American
Description
This Herb-Infused Garlic Butter Chicken Thighs Sheet Pan Bake is an easy and flavorful one-pan meal. Tender chicken thighs are baked with a medley of herbs, garlic, and vegetables, all infused with a rich garlic butter sauce.
Ingredients
4 bone-in, skin-on chicken thighs
1/4 cup unsalted butter, melted
4 cloves garlic, minced
2 tsp fresh rosemary, chopped
2 tsp fresh thyme, chopped
1 tsp salt
1/2 tsp black pepper
1 lb baby potatoes, halved
1 lb green beans, trimmed
1 lemon, sliced
Instructions
1. Preheat the oven to 425°F (220°C).
2.
3. In a bowl, mix melted butter, garlic, rosemary, thyme, salt, and pepper.
4.
5. Place chicken thighs on a sheet pan and brush with the herb-infused garlic butter.
6.
7. Arrange baby potatoes around the chicken and drizzle with remaining butter mixture.
8.
9. Bake in the preheated oven for 30 minutes.
10.
11. Add green beans and lemon slices to the sheet pan, and bake for an additional 15 minutes, or until chicken is cooked through and veggies are tender.
12.
13. Let rest for 5 minutes before serving.
Notes
For extra flavor, marinate the chicken thighs in the garlic butter mixture for a few hours before baking. You can also substitute with other vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
Keywords: chicken, sheet pan, garlic butter, herbs