Description
This Hearty Turkey and Stuffing Casserole is the ultimate comfort food. Packed with flavorful turkey, savory stuffing, and a creamy sauce, it’s perfect for family dinners or cozy nights in.
Ingredients
1 lb ground turkey
1 medium onion, chopped
2 cloves garlic, minced
1 cup celery, chopped
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1 tsp dried thyme
1 tsp dried sage
Salt and pepper to taste
4 cups prepared stuffing mix
1/2 cup shredded cheddar cheese
Instructions
1. Preheat your oven to 350°F (175°C).
2.
3. In a large skillet, cook the ground turkey, onion, garlic, and celery over medium heat until the turkey is no longer pink.
4.
5. Stir in the cream of mushroom soup, chicken broth, thyme, sage, salt, and pepper. Mix well and let simmer for 5 minutes.
6.
7. In a greased 9×13 inch baking dish, layer half of the prepared stuffing mix on the bottom.
8.
9. Pour the turkey mixture over the stuffing layer.
10.
11. Top with the remaining stuffing mix and sprinkle with cheddar cheese.
12.
13. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
14.
15. Let stand for 5 minutes before serving.
Notes
This casserole can be made ahead of time and stored in the refrigerator. Just reheat in the oven before serving.
Feel free to add vegetables such as peas or carrots for extra nutrition!
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: turkey, stuffing, casserole, comfort food