Description
These delicious turkey and cranberry sliders are perfect for festive gatherings. They combine savory turkey with sweet cranberry sauce, all nestled between soft slider buns for a delightful bite-sized treat.
Ingredients
– 1 lb ground turkey
– 1/2 cup cranberry sauce
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1 tsp onion powder
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 12 slider buns
– Lettuce leaves for garnish
– Additional cranberry sauce for serving
Instructions
1.
2. 1. In a large bowl, combine ground turkey, cranberry sauce, breadcrumbs, beaten egg, onion powder, garlic powder, salt, and black pepper.
3. 2. Mix until well combined and form into 12 small patties.
4. 3. Preheat a grill or skillet over medium heat. Cook the patties for about 5 minutes on each side, or until fully cooked through.
5. 4. Toast the slider buns on the grill or in the oven until golden brown.
6. 5. Assemble the sliders by placing a turkey patty on each bun, adding a few leaves of lettuce, and a dollop of additional cranberry sauce on top.
7. 6. Serve immediately and enjoy!
Notes
– You can add cheese or other toppings as desired.
– These sliders can be made ahead of time and reheated for convenience.
Nutrition
- Serving Size: 1 slider
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: turkey, sliders, cranberry, festive, appetizer