Gather your loved ones and get ready to indulge in the flavors of the harvest season with our Harvest Festive Turkey and Cranberry Sliders. These bite-sized wonders are the perfect addition to your holiday celebrations, combining the juicy goodness of turkey, the tangy sweetness of cranberries, and the comforting warmth of festive spices. Prepare to wow your guests with this delectable and easy-to-make recipe that will have them coming back for more.
Why You’ll Love This Harvest Festive Turkey and Cranberry Sliders
These Harvest Festive Turkey and Cranberry Sliders are the ultimate crowd-pleasing dish that will have your guests raving. The combination of tender, flavorful turkey, tangy cranberries, and soft, pillowy buns creates a harmonious blend of textures and flavors that will delight your taste buds. Plus, these sliders are perfect for any festive occasion, from Thanksgiving gatherings to cozy holiday parties. With their easy preparation and stunning presentation, they’re sure to become a new family favorite.
Ingredients
To create these mouthwatering Harvest Festive Turkey and Cranberry Sliders, you’ll need a few simple ingredients: ground turkey, fresh cranberries, onion, garlic, breadcrumbs, egg, salt, and pepper. These ingredients come together to form the flavorful turkey patties, while the slider buns and a dollop of cranberry sauce complete the dish.
- 1 lb – Ground turkey
- 1 cup – Fresh cranberries, chopped
- 1 small – Onion, finely chopped
- 3 cloves – Garlic, minced
- 1/2 cup – Breadcrumbs
- 1 – Egg
- 1 tsp – Salt
- 1/2 tsp – Black pepper
Ingredient Substitutions
- Ground turkey: Ground chicken or beef (Provides similar texture and flavor)
- Breadcrumbs: Gluten-free breadcrumbs (For a gluten-free option)
How to Make Harvest Festive Turkey and Cranberry Sliders
These Harvest Festive Turkey and Cranberry Sliders are easy to prepare and come together quickly. Follow these simple steps for delicious results every time.
Step 1: Prep Work
Begin by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a large mixing bowl, combine the ground turkey, chopped onion, minced garlic, breadcrumbs, egg, salt, and pepper. Mix the ingredients thoroughly until well combined.
Step 2: Main Cooking Process
Form the turkey mixture into small, equal-sized patties and place them on the prepared baking sheet. Bake the turkey sliders in the preheated oven for 18-20 minutes, or until they’re cooked through and reach an internal temperature of 165°F.
Step 3: Final Steps/Assembly
Once the turkey sliders are baked, assemble your Harvest Festive Turkey and Cranberry Sliders. Split the slider buns in half and place a turkey patty on the bottom half of each bun. Top the patties with a generous spoonful of cranberry sauce, then close the sliders with the top buns.
Recipe Variations & Tips
- Flavor Boost: Add a sprinkle of fresh thyme or rosemary to the turkey mixture for an extra burst of flavor.
- Bread Options: Experiment with different types of bread, such as brioche or Hawaiian rolls, to find your perfect slider bun.
- Serving Suggestions: Elevate the dish by serving the sliders with a side of roasted Brussels sprouts or a fresh mixed green salad.
- Homemade Cranberry Sauce: Make your own cranberry sauce for an extra special touch.
Serving & Storage
Serve with: These Harvest Festive Turkey and Cranberry Sliders are best served warm, straight from the oven. They make a delightful appetizer or a satisfying main course, especially when paired with your favorite seasonal sides.
Storage: If you have any leftovers, simply store them in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the sliders in the oven or microwave before serving.
Make-Ahead: You can prepare the turkey patties in advance and store them in the refrigerator or freezer until you’re ready to bake and assemble the sliders.
Nutrition Information
Each Harvest Festive Turkey and Cranberry Slider is a delicious and nutritious bite-sized treat. With lean ground turkey, wholesome cranberries, and a serving of whole grains from the slider buns, these sliders provide a balanced and satisfying meal or snack. They’re a great way to enjoy the flavors of the harvest season while maintaining a healthy lifestyle.
- Serving Size: 1 slider
- Calories: 175 kcal
- Protein: 16 g
- Carbs: 17 g
- Fat: 7 g
- Sodium: 360 mg
Frequently Asked Questions
Can I make the turkey patties ahead of time?
Absolutely! You can prepare the turkey patties in advance and store them in the refrigerator or freezer until you’re ready to bake and assemble the sliders.
Can I use frozen cranberries instead of fresh?
Yes, you can definitely use frozen cranberries in this recipe. Simply thaw them before using, and they’ll work just as well as fresh cranberries.
How can I keep the sliders warm for a party?
To keep the Harvest Festive Turkey and Cranberry Sliders warm for a party, you can place them on a baking sheet and keep them in a low-temperature oven (around 200°F) until ready to serve.
Can I make these sliders gluten-free?
Yes, you can make these sliders gluten-free by using gluten-free slider buns and gluten-free breadcrumbs in the turkey patty mixture.
Do I need to serve the sliders with anything else?
While the Harvest Festive Turkey and Cranberry Sliders are delicious on their own, you can serve them with a variety of side dishes, such as roasted sweet potatoes, a fresh green salad, or a creamy coleslaw to round out the meal.
Try These Next
- Thanksgiving Leftover Sliders With Cranberry Sauce
- Festive Seasonal Feasts
- Buffalo Chicken Mac And Cheese Melts
Harvest Festive Turkey and Cranberry Sliders
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: 🎉 Festive & Seasonal Feasts
- Method: Grilling or Skillet
- Cuisine: American
Description
These delicious turkey and cranberry sliders are perfect for festive gatherings. They combine savory turkey with sweet cranberry sauce, all nestled between soft slider buns for a delightful bite-sized treat.
Ingredients
– 1 lb ground turkey
– 1/2 cup cranberry sauce
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1 tsp onion powder
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 12 slider buns
– Lettuce leaves for garnish
– Additional cranberry sauce for serving
Instructions
1.
2. 1. In a large bowl, combine ground turkey, cranberry sauce, breadcrumbs, beaten egg, onion powder, garlic powder, salt, and black pepper.
3. 2. Mix until well combined and form into 12 small patties.
4. 3. Preheat a grill or skillet over medium heat. Cook the patties for about 5 minutes on each side, or until fully cooked through.
5. 4. Toast the slider buns on the grill or in the oven until golden brown.
6. 5. Assemble the sliders by placing a turkey patty on each bun, adding a few leaves of lettuce, and a dollop of additional cranberry sauce on top.
7. 6. Serve immediately and enjoy!
Notes
– You can add cheese or other toppings as desired.
– These sliders can be made ahead of time and reheated for convenience.
Nutrition
- Serving Size: 1 slider
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: turkey, sliders, cranberry, festive, appetizer