Description
This Harvest Cranberry Brie Tart with Puff Pastry is a delightful appetizer perfect for any festive gathering. The buttery puff pastry is filled with creamy brie cheese and tart cranberries, creating a delicious contrast of flavors that will impress your guests.
Ingredients
1 sheet of puff pastry, thawed
8 oz brie cheese, cut into slices
1 cup fresh cranberries
1/4 cup brown sugar
1/4 tsp cinnamon
1 egg, beaten (for egg wash)
Fresh thyme, for garnish
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Roll out the puff pastry on a lightly floured surface and place it in a tart pan.
3. 3. Slice the brie cheese and arrange it evenly over the pastry.
4. 4. In a bowl, mix fresh cranberries, brown sugar, and cinnamon. Spoon the mixture over the brie.
5. 5. Fold the edges of the pastry over the filling, creating a rustic edge.
6. 6. Brush the pastry with the beaten egg for a golden finish.
7. 7. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
8. 8. Remove from the oven and let cool slightly before garnishing with fresh thyme.
Notes
Serve warm as a festive appetizer or a delightful addition to your holiday table. This tart can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cranberry, Brie, Puff Pastry, Tart