Gather round, my friends, for a grilling adventure that will have your taste buds doing a happy dance! Get ready to sink your teeth into Grilled Ranch Pretzels Bombs with a bourbon-infused drizzle that’s guaranteed to elevate your backyard BBQ game. This recipe is a flavor explosion, blending the classic comfort of pretzels with the irresistible tang of ranch and the sophisticated warmth of bourbon. Let’s dive in and discover the deliciousness that awaits!
Why You’ll Love This Grilled Ranch Pretzels Bombs With Bourbon Drizzle
This epic recipe is a game-changer for your summer grilling lineup. Imagine the irresistible combination of warm, crispy pretzels stuffed with a creamy ranch filling, all enhanced by a luscious bourbon drizzle. It’s the perfect balance of salty, tangy, and sweet – a true flavor sensation that will have your guests raving. The best part? These grilled beauties are surprisingly easy to make, thanks to chef-tested tips and tricks. Get ready to become the backyard BBQ hero with this craveable, cozy, and totally indulgent recipe.
Ingredients
Gather up the essentials for this flavor-packed dish: fluffy pretzel rolls, a creamy blend of ranch seasoning and cream cheese, and a smooth bourbon glaze. With just a handful of pantry-friendly ingredients, you’ll be well on your way to grilled pretzel perfection.
- 6 pretzel rolls – sliced in half
- 8 oz cream cheese, softened – for the ranch filling
- 2 tbsp ranch seasoning – for the ranch filling
- 2 tbsp milk – for the ranch filling
- 1/4 cup melted butter – for the bourbon drizzle
- 2 tbsp bourbon – for the bourbon drizzle
- 1 tbsp brown sugar – for the bourbon drizzle
Ingredient Substitutions
- Cheese Filling: Use your favorite shredded cheese, such as cheddar or blue cheese, instead of the ranch filling (same great grilled, melty texture).
- Bourbon Drizzle: Swap the bourbon for whiskey or brandy for a different spirit-forward flavor profile (perfect for bourbon lovers and non-bourbon drinkers alike).
How to Make Grilled Ranch Pretzels Bombs With Bourbon Drizzle
Grilling these pretzel bombs is a breeze, thanks to our chef-tested steps. Let’s get started!
Step 1: Prep Work
Start by preheating your grill to medium-high heat. Slice the pretzel rolls in half and set them aside. In a mixing bowl, combine the cream cheese, ranch seasoning, and a splash of milk until the filling is smooth and creamy.
Step 2: Main Cooking Process
Generously stuff each pretzel half with the ranch filling, making sure to distribute it evenly. Carefully place the stuffed pretzel halves onto the hot grill and cook for about 5-7 minutes per side, or until the pretzels are golden brown and the filling is melted and bubbly.
Step 3: Final Steps/Assembly
While the pretzels are grilling, prepare the bourbon drizzle by whisking together the melted butter, bourbon, and a touch of brown sugar. Remove the grilled pretzel bombs from the heat and drizzle the bourbon mixture over the top, allowing it to seep into the warm, fluffy pretzel dough.
Recipe Variations & Tips
- Flavor Boost: For an extra burst of flavor, try sprinkling the grilled pretzel bombs with crumbled bacon or chopped chives.
- Cheese Swap: Experiment with different cheese fillings, such as cheddar or blue cheese, to switch up the taste profile.
- Spicy Twist: Consider adding a sprinkle of cayenne or a dash of hot sauce to the ranch filling for a delightful kick of heat.
- Baking Option: If you prefer, you can bake these pretzel bombs in the oven at 400°F for 12-15 minutes, or until golden brown.
Serving & Storage
Serve with: Crisp salads, creamy coleslaw, baked beans, and grilled vegetables.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven or air fryer before serving.
Make-Ahead: The ranch filling can be prepared up to 3 days in advance and stored in the refrigerator, making for easy assembly on the day of grilling.
Nutrition Information
These grilled ranch pretzel bombs are a delightful indulgence, packed with creamy, savory flavors. Each serving provides a satisfying 350 calories, with 20 grams of fat, 35 grams of carbs, and 10 grams of protein. Enjoy them in moderation as part of a balanced diet, and savor every bite of this craveable, comforting treat.
- Serving Size: 1 pretzel bomb
- Calories: 350 kcal
- Protein: 10 g
- Carbs: 35 g
- Fat: 20 g
- Sodium: 650 mg
Frequently Asked Questions
Can I make the ranch filling ahead of time?
Absolutely! The ranch filling can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator. This makes for easy assembly on the day of grilling.
Can I bake these instead of grilling?
Yes, you can certainly bake these pretzel bombs in the oven. Preheat your oven to 400°F and bake the stuffed pretzel halves for 12-15 minutes, or until golden brown.
How do I avoid the filling leaking out while grilling?
To prevent the ranch filling from oozing out during grilling, be sure to stuff the pretzels gently but firmly, taking care not to overstuff them. Additionally, you can use a toothpick or skewer to secure the pretzel halves together while grilling.
Can I make these gluten-free?
For a gluten-free version, simply swap out the pretzel rolls for your favorite gluten-free bread or buns. The rest of the recipe will work perfectly with this substitution.
What can I serve with these grilled pretzel bombs?
These versatile grilled treats pair beautifully with a variety of sides, from crisp salads and creamy coleslaw to baked beans and grilled vegetables. They also make a fantastic appetizer or game-day snack when served alongside your favorite dipping sauces.
Try These Next
- bacon wrapped jalapeno popper bites with creamy ranch drizzle
- crispy jalapeno popper cheese bombs with ranch dip
- maple bourbon glazed turkey meatballs with cranberry drizzle
Grilled Ranch Pretzels Bombs With Bourbon Drizzle
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 servings 1x
- Category: 🔥 BBQ, Grilling & Smokehouse
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
These Grilled Ranch Pretzel Bombs are a deliciously savory treat, stuffed with cheese and drizzled with a sweet bourbon glaze. Perfect for your next BBQ!
Ingredients
1 package of pretzel dough
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup ranch seasoning
1/2 cup bourbon
1/4 cup brown sugar
1 egg, beaten for egg wash
Instructions
1. Preheat your grill to medium heat.
2. In a bowl, mix cream cheese, shredded cheddar, and ranch seasoning until well combined.
3. Roll out pretzel dough and cut into squares.
4. Place a spoonful of the cheese mixture in the center of each square, fold over, and seal edges.
5. Boil pretzel bombs in a pot of water for 30 seconds, then remove and place on a baking sheet.
6. Brush with egg wash and sprinkle with salt.
7. Grill the pretzel bombs for 10-12 minutes, turning occasionally until golden brown.
8. While grilling, combine bourbon and brown sugar in a saucepan over medium heat, stirring until dissolved.
9. Drizzle bourbon glaze over pretzel bombs before serving.
Notes
Serve warm for the best flavor.
These can also be baked in the oven at 400°F for 15-20 minutes if grilling is not an option.
Feel free to experiment with different cheese fillings!
Nutrition
- Serving Size: 1 pretzel bomb
- Calories: 150 kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: pretzels, grilling, appetizer