Description
These Golden Bourbon Taco Ring Egg Rolls are a fusion of flavors, combining the richness of bourbon with classic taco ingredients, all wrapped in crispy egg roll wrappers and served with a delicious garlic parmesan sauce.
Ingredients
– 1 pound ground beef
– 1 cup cooked black beans
– 1 cup corn kernels
– 1 packet taco seasoning
– 2 tablespoons bourbon
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 package egg roll wrappers
– Oil for frying
– 1 cup sour cream (for serving)
Instructions
1.
2. 1. In a skillet over medium heat, cook the ground beef until browned.
3. 2. Add the black beans, corn, taco seasoning, and bourbon; stir until combined and heated through.
4. 3. Remove from heat and mix in the shredded cheese until melted.
5. 4. Lay an egg roll wrapper on a flat surface, place 2 tablespoons of the filling in the center.
6. 5. Fold the sides over the filling and roll tightly, sealing the edges with a little water.
7. 6. Heat oil in a deep frying pan to 350°F (175°C).
8. 7. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
9. 8. Remove from oil and drain on paper towels.
Notes
– Serve with garlic parmesan sauce for dipping.
– You can also bake the egg rolls at 400°F (200°C) for about 20 minutes if you prefer a healthier option.
Nutrition
- Serving Size: 1 egg roll
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: taco, egg rolls, bourbon, street food