Description
A delicious ribeye steak ring glazed with maple syrup, stuffed with savory ingredients that create a perfect balance of flavors.
Ingredients
– 2 ribeye steaks, 1 inch thick
– 1/4 cup maple syrup
– 1/2 cup cream cheese, softened
– 1/2 cup cooked spinach, drained
– 1/4 cup crumbled feta cheese
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh herbs for garnish
Instructions
1.
2. 1. Preheat the oven to 375°F (190°C).
3. 2. In a bowl, mix cream cheese, spinach, feta cheese, garlic, salt, and pepper.
4. 3. Take the ribeye steaks and use a sharp knife to create a ring shape by removing the center part of each steak.
5. 4. Stuff the center of each ribeye ring with the cream cheese mixture.
6. 5. Brush the outside of the steaks with maple syrup.
7. 6. Place the stuffed ribeye rings on a baking sheet lined with parchment paper.
8. 7. Bake in the preheated oven for 20-25 minutes or until desired doneness.
9. 8. Let rest for 5 minutes before serving. Garnish with fresh herbs.
Notes
Serve with a side of roasted vegetables or a fresh salad for a complete meal. Adjust the sweetness by varying the amount of maple syrup.
Nutrition
- Serving Size: 1 ring
- Calories: 550 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: ribeye, maple, stuffed, steak