Gather round, food lovers, for a recipe that’s sure to leave your taste buds dancing with delight. Introducing the Glazed Maple Ribeye Ring Stuffed – a culinary masterpiece that combines the rich, juicy flavors of ribeye steak with the comforting warmth of a melty, cheesy center. Get ready to experience a flavor explosion that will have you coming back for more.
Why You’ll Love This Glazed Maple Ribeye Ring Stuffed
Sink your teeth into the tender, caramelized ribeye, infused with the sweet and smoky notes of maple glaze. The addition of a gooey, melted cheese center takes this dish to new heights of indulgence, creating a satisfying and comforting bite. Whether you’re hosting a cozy gathering or craving a hearty, indulgent meal, this Glazed Maple Ribeye Ring Stuffed is sure to become a new favorite.
Ingredients
This recipe calls for a delectable combination of ingredients, including juicy ribeye steak, a rich maple glaze, and a melty cheese filling. Gather your shopping list and get ready to create a masterpiece in the kitchen.
- 1 lb – Ribeye steak, trimmed of excess fat
- 1/2 cup – Maple syrup
- 2 tbsp – Soy sauce
- 1 tsp – Garlic powder
- 1 cup – Shredded cheddar cheese
Ingredient Substitutions
- Cheese Filling: Swap cheddar for pepper jack or provolone (for a different flavor profile)
- Maple Glaze: Use honey or brown sugar in place of maple syrup (for a dietary swap)
How to Make Glazed Maple Ribeye Ring Stuffed
Get ready to unleash your inner chef and follow these easy-to-follow steps to bring this epic dish to life.
Step 1: Prep Work
Begin by trimming the ribeye steak of any excess fat. Slice the steak into 1-inch thick rings, being careful to keep the rings intact. In a small bowl, whisk together the maple syrup, soy sauce, and garlic powder to create the glaze. Set aside. Preheat your oven to 375°F (190°C).
Step 2: Main Cooking Process
Heat a large skillet over high heat. Add the ribeye rings and sear for 2-3 minutes per side, until a nice crust forms. Transfer the seared rings to a baking sheet. Using a spoon, carefully fill the center of each ring with the shredded cheddar cheese. Drizzle the maple glaze over the top of the stuffed rings.
Step 3: Final Steps/Assembly
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent the glaze from burning. Once the Glazed Maple Ribeye Ring Stuffed is cooked to perfection, remove it from the oven and let it cool for a few minutes before serving.
Step 4: Finishing Touches
For an extra touch of flavor, you can garnish the rings with freshly chopped parsley or a sprinkle of cracked black pepper.
Recipe Variations & Tips
- Cheese Filling Variation: Try using a combination of cheddar and blue cheese, or swap in pepper jack for a spicier kick.
- Glaze Variation: Experiment with different glaze flavors, such as balsamic, teriyaki, or even a tangy barbecue sauce.
- Steak Swap: While ribeye is the star, you can also use other tender cuts of beef, like filet mignon or strip steak.
- Serving Suggestion: Serve the Glazed Maple Ribeye Ring Stuffed with roasted potatoes or a fresh salad for a complete and satisfying meal.
Serving & Storage
Serve with: Roasted potatoes, a crisp salad, or your favorite veggie side dish.
Storage: Leftover Glazed Maple Ribeye Ring Stuffed can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through.
Make-Ahead: You can assemble the stuffed rings in advance and bake them just before serving for maximum freshness.
Nutrition Information
This indulgent dish is packed with protein from the ribeye steak and a creamy, cheesy center that will satisfy your cravings.
- Serving Size: 1 stuffed ring
- Calories: 450 kcal
- Protein: 36 g
- Carbs: 19 g
- Fat: 27 g
- Sodium: 620 mg
Frequently Asked Questions
What’s the best way to achieve the perfect sear on the ribeye?
To get that delicious, caramelized crust on the ribeye, make sure your skillet is ripping hot before adding the steak. Sear for 2-3 minutes per side, being careful not to move the meat too much. This will allow the Maillard reaction to work its magic and create those flavorful brown bits.
Can I make this recipe in advance?
Absolutely! The Glazed Maple Ribeye Ring Stuffed can be assembled and stored in the refrigerator for up to 2 days before baking. Just be sure to let the rings come to room temperature before popping them in the oven.
Can I use a different type of cheese in the filling?
Absolutely! Feel free to experiment with different cheeses to suit your taste buds. Cheddar, pepper jack, provolone, and even a blend of cheeses would all work wonderfully in this recipe.
How can I adjust the sweetness of the maple glaze?
If you’d like to reduce the sweetness of the maple glaze, simply use less maple syrup and add a touch more soy sauce or Worcestershire sauce. Conversely, if you prefer a sweeter glaze, you can increase the maple syrup to your desired taste.
Can I grill the stuffed rings instead of baking them?
Absolutely! The Glazed Maple Ribeye Ring Stuffed would be delicious grilled. Sear the rings on a hot grill for 2-3 minutes per side, then fill with the cheese and brush with the glaze. Grill for an additional 10-15 minutes, or until the cheese is melted and the glaze is caramelized.
Try These Next
- smoky maple bacon glazed meatballs for winter gatherings
- savory maple bourbon glazed chicken bites
- maple honey glazed carrot and bacon tart
Glazed Maple Ribeye Ring Stuffed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: 🍔 Epic Burgers & Melts
- Method: Baking
- Cuisine: American
Description
A delicious ribeye steak ring glazed with maple syrup, stuffed with savory ingredients that create a perfect balance of flavors.
Ingredients
– 2 ribeye steaks, 1 inch thick
– 1/4 cup maple syrup
– 1/2 cup cream cheese, softened
– 1/2 cup cooked spinach, drained
– 1/4 cup crumbled feta cheese
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh herbs for garnish
Instructions
1.
2. 1. Preheat the oven to 375°F (190°C).
3. 2. In a bowl, mix cream cheese, spinach, feta cheese, garlic, salt, and pepper.
4. 3. Take the ribeye steaks and use a sharp knife to create a ring shape by removing the center part of each steak.
5. 4. Stuff the center of each ribeye ring with the cream cheese mixture.
6. 5. Brush the outside of the steaks with maple syrup.
7. 6. Place the stuffed ribeye rings on a baking sheet lined with parchment paper.
8. 7. Bake in the preheated oven for 20-25 minutes or until desired doneness.
9. 8. Let rest for 5 minutes before serving. Garnish with fresh herbs.
Notes
Serve with a side of roasted vegetables or a fresh salad for a complete meal. Adjust the sweetness by varying the amount of maple syrup.
Nutrition
- Serving Size: 1 ring
- Calories: 550 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: ribeye, maple, stuffed, steak