Description
Experience a delightful twist on comfort food with this Glazed Cajun Mac and Cheese Pull-Apart Double-Stack. This dish combines the creamy richness of mac and cheese with a spicy Cajun kick, all in a fun pull-apart format! Perfect for gatherings or a cozy night in.
Ingredients
– 1 lb elbow macaroni
– 4 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup cream cheese
– 4 cups milk
– 1/2 cup butter
– 1/2 cup all-purpose flour
– 1 tablespoon Cajun seasoning
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 large loaf of bread
– 1/4 cup chopped green onions
– 1/4 cup crispy bacon bits
– 1/4 cup breadcrumbs
– 1/4 cup Parmesan cheese
Instructions
1. 1. Preheat the oven to 350°F (175°C).
2. 2. Cook the macaroni according to package instructions; drain and set aside.
3. 3. In a large saucepan, melt the butter over medium heat.
4. 4. Stir in the flour and cook for about 1-2 minutes, until golden.
5. 5. Gradually whisk in the milk, ensuring no lumps form.
6. 6. Add the cream cheese, Cajun seasoning, garlic powder, onion powder, salt, and pepper. Stir until smooth.
7. 7. Add the cheddar and mozzarella cheese, stirring until melted and creamy.
8. 8. Combine the cooked macaroni with the cheese sauce, then stir in the green onions and bacon bits.
9. 9. Cut the top off the loaf of bread and hollow it out to create a bowl.
10. 10. Fill the bread bowl with the mac and cheese mixture.
11. 11. Top with breadcrumbs and Parmesan cheese.
12. 12. Bake in the preheated oven for 25-30 minutes, until golden and bubbly.
13. 13. Allow to cool slightly, then serve by pulling apart pieces of bread filled with mac and cheese.
Notes
– For extra spice, add diced jalapeños to the mac and cheese mixture.
– Serve with a side salad for a complete meal.
– This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 600 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: mac and cheese, cajun, pull-apart, comfort food