Touchdown! It’s time to get the party started with the ultimate game day snack: Garlic Herb Butter Turkey Sliders. These little bites of flavor are the perfect addition to your tailgate spread or cozy at-home feast. Packed with savory turkey, melty cheese, and a vibrant garlic-herb butter, these sliders are sure to score big with your hungry crowd. Let’s dive in and learn how to make this irresistible recipe!
Why You’ll Love This Garlic Herb Butter Turkey Sliders for Game Day Feasts
Imagine sinking your teeth into a juicy, flavor-packed slider, the garlic-herb butter melting into every bite. These Garlic Herb Butter Turkey Sliders are the ultimate comfort food for game day, combining the heartiness of ground turkey with the richness of a buttery, fragrant topping. Crafted with a blend of aromatic herbs and plenty of garlic, they deliver a flavor explosion that will have your guests coming back for more. Plus, their mini size makes them the perfect handheld snack for fueling up during the big game. Get ready to score major points with this irresistible recipe!
Ingredients
This recipe calls for just a few simple ingredients to create maximum flavor. You’ll need ground turkey, soft dinner rolls or Hawaiian rolls, sliced cheese (such as cheddar or Swiss), unsalted butter, fresh garlic, and a blend of herbs like parsley, thyme, and oregano. The ingredient list is short, but the taste is anything but basic.
- 1 lb – Ground turkey
- 12 count – Soft dinner rolls or Hawaiian rolls
- 6 slices – Sliced cheese (cheddar or Swiss)
- 4 tbsp – Unsalted butter, softened
- 3 cloves – Garlic, minced
- 2 tbsp – Chopped fresh parsley, thyme, and oregano
Ingredient Substitutions
- Ground turkey: Ground chicken or beef (similar flavor and texture)
- Cheese: Provolone or pepper jack (for a different cheese flavor)
How to Make Garlic Herb Butter Turkey Sliders for Game Day Feasts
Get ready to serve up a touchdown-worthy snack with these easy-to-follow steps for Garlic Herb Butter Turkey Sliders.
Step 1: Prep Work
Begin by preheating your oven to 375°F (190°C) and lightly greasing a baking sheet. In a small bowl, combine the softened butter, minced garlic, and chopped herbs. Mix well until the flavors are evenly distributed. Set the garlic-herb butter aside.
Step 2: Main Cooking Process
Next, form the ground turkey into small, equal-sized patties, about 2-3 inches wide. Heat a large skillet over medium-high heat and cook the turkey patties until they’re cooked through, about 3-4 minutes per side. Transfer the cooked patties to a plate and let them rest.
Step 3: Final Steps/Assembly
Slice the dinner rolls or Hawaiian rolls in half horizontally to create the slider buns. Place the bottom halves on the prepared baking sheet. Top each bottom bun with a turkey patty, a slice of cheese, and a generous spoonful of the garlic-herb butter. Cover with the top buns.
Step 4: Finishing Touches
Bake the assembled sliders in the preheated oven until the cheese is melted and the tops are lightly golden, about 10-12 minutes. Serve the Garlic Herb Butter Turkey Sliders warm, with any extra garlic-herb butter on the side for dipping.
Recipe Variations & Tips
- Spicy Twist: Add a sprinkle of cayenne pepper or red pepper flakes to the garlic-herb butter.
- Cheese Swap: Use pepper jack or provolone cheese instead of cheddar or Swiss.
- Extra Toppings: Top the sliders with crispy bacon or caramelized onions for an indulgent twist.
- Serving a Crowd: Double the recipe to ensure there are enough sliders for your game day gathering.
Serving & Storage
Serve with: Crispy fries, creamy coleslaw, or a fresh green salad.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the sliders in the oven or microwave before serving.
Make-Ahead: The garlic-herb butter can be made up to 3 days in advance and stored in the refrigerator.
Nutrition Information
Each Garlic Herb Butter Turkey Slider packs a punch of protein from the ground turkey, while the melty cheese and rich butter add a satisfying creaminess. With just a few simple ingredients, this recipe delivers a balanced, flavorful snack that’s sure to fuel your game day festivities.
- Serving Size: 1 slider
- Calories: 230 kcal
- Protein: 16 g
- Carbs: 18 g
- Fat: 12 g
- Sodium: 380 mg
Frequently Asked Questions
Can I make the garlic-herb butter ahead of time?
Absolutely! The garlic-herb butter can be made up to 3 days in advance and stored in the refrigerator in an airtight container. This will save you time on the day of your event.
Can I use frozen dinner rolls or buns?
Yes, you can use frozen dinner rolls or buns for this recipe. Just be sure to thaw them completely before assembling and baking the sliders.
How can I keep the sliders warm during the game?
To keep the Garlic Herb Butter Turkey Sliders warm throughout the game, you can place them in a slow cooker or chafing dish set to the “warm” setting. This will ensure they stay melty and delicious until your guests are ready to enjoy them.
Can I make these sliders ahead of time?
Yes, you can assemble the sliders in advance and refrigerate them until ready to bake. Just be sure to add the garlic-herb butter right before baking to prevent the buns from getting soggy.
What can I serve with the Garlic Herb Butter Turkey Sliders?
These sliders pair perfectly with classic game day sides like crispy fries, creamy coleslaw, or a fresh green salad. You could also offer a selection of dipping sauces, such as honey mustard or chipotle mayo, for an extra flavor boost.
Try These Next
- Holiday Herb Butter Turkey Sliders With Cranberry Sauce
- Spicy Honey Garlic Chicken Wings For Game Day Gatherings
- Spicy Honey Garlic Bbq Chicken Skewers For Game Day
Delicious Garlic Herb Butter Turkey Sliders for Game Day Feasts
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 sliders 1x
- Category: 🥤 Comfort Drinks & Shakes
- Method: Grilling or Skillet Cooking
- Cuisine: American
Description
These Garlic Herb Butter Turkey Sliders are the perfect addition to your Game Day feast! Juicy turkey patties with a rich garlic herb butter make these sliders irresistible.
Ingredients
1 pound ground turkey
2 tablespoons unsalted butter, softened
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
8 slider buns
1 cup lettuce, shredded
1/2 cup tomato, sliced
1/4 cup mayonnaise
Instructions
1. In a bowl, combine ground turkey, softened butter, minced garlic, parsley, thyme, salt, and black pepper. Mix until well combined.
2. Form the mixture into 8 equal-sized patties.
3. Preheat a grill or skillet over medium heat. Cook the patties for about 5-6 minutes on each side or until cooked through (internal temperature should reach 165°F).
4. While the patties are cooking, toast the slider buns on the grill or in a toaster.
5. Assemble the sliders by spreading mayonnaise on the bottom half of each bun, followed by a turkey patty, lettuce, and tomato. Top with the other half of the bun.
6. Serve immediately and enjoy!
Notes
These sliders can be prepped ahead of time and stored in the fridge before cooking.
Feel free to customize toppings with your favorite sauces or additional vegetables!
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Keywords: turkey sliders, game day, comfort food