Dive into the world of flavor with my irresistible Garlic Herb Butter Chicken Skewers! These skewers are a delightful fusion of juicy chicken, fragrant herbs, and a luscious garlic butter glaze that’s sure to tantalize your taste buds. Get ready to embark on a culinary adventure that will have your friends and family raving.
Why You’ll Love This Garlic Herb Butter Chicken Skewers
These Garlic Herb Butter Chicken Skewers are a true crowd-pleaser, perfect for any occasion. The tender, juicy chicken is infused with a mouthwatering blend of aromatic herbs and garlic, creating a flavor profile that’s both comforting and sophisticated. The garlic butter glaze adds a delightful richness and a glossy finish that will have your guests reaching for seconds. With easy-to-follow instructions and a quick cooking time, these skewers are a stress-free way to bring gourmet flavor to your table.
Ingredients
To make these delectable Garlic Herb Butter Chicken Skewers, you’ll need boneless, skinless chicken thighs, olive oil, garlic, fresh parsley, thyme, rosemary, salt, and pepper. The star of the show is the irresistible garlic butter glaze, made with unsalted butter, garlic, and more fresh herbs.
- 1 lb – Boneless, skinless chicken thighs
- 2 tbsp – Olive oil
- 3 cloves – Garlic, minced
- 1/4 cup – Fresh parsley, chopped
- 2 tsp – Fresh thyme, chopped
- 1 tsp – Fresh rosemary, chopped
- 1 tsp – Salt
- 1/2 tsp – Black pepper
Ingredient Substitutions
- Fresh Herbs: You can use dried herbs instead, adjusting the quantities to match the intensity of the fresh herbs.
- Chicken Thighs: You can use chicken breasts for a leaner option.
How to Make Garlic Herb Butter Chicken Skewers
Let’s dive into the easy-to-follow steps for creating these mouthwatering Garlic Herb Butter Chicken Skewers.
Step 1: Prep Work
Begin by cutting the chicken thighs into 1-inch cubes. In a large bowl, combine the chicken, olive oil, minced garlic, chopped parsley, thyme, rosemary, salt, and pepper. Toss everything together until the chicken is evenly coated.
Step 2: Main Cooking Process
Thread the marinated chicken onto skewers, leaving a small gap between each piece. Preheat your grill or grill pan to medium-high heat. Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Step 3: Final Steps/Assembly
While the chicken is grilling, prepare the garlic herb butter. In a small saucepan, melt the butter over low heat. Add the minced garlic and chopped parsley, thyme, and rosemary. Cook for 2-3 minutes, stirring frequently, until the garlic is fragrant.
Step 4: Finishing Touches
Once the chicken skewers are cooked, brush them generously with the garlic herb butter. Serve the skewers hot, garnished with any remaining fresh herbs.
Recipe Variations & Tips
- Spicy Twist: Add a pinch of cayenne pepper or crushed red pepper flakes to the marinade.
- Varied Texture: Use a mix of chicken thighs and breasts for a varied texture.
- Juicy Chicken: Brine the chicken in a saltwater solution for 30 minutes before marinating.
- Creamy Garlic Herb Sauce: Stir in a tablespoon of heavy cream or Greek yogurt to the butter mixture.
Serving & Storage
Serve with: roasted vegetables, rice, or a fresh salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the skewers in the oven or on the grill until heated through.
Make-Ahead: You can prepare the marinade up to 24 hours in advance and store it in the refrigerator until you’re ready to assemble and cook the skewers.
Nutrition Information
These Garlic Herb Butter Chicken Skewers are a great source of lean protein and can be enjoyed as part of a balanced, healthy diet.
- Serving Size: 3-4 skewers
- Calories: 270 kcal
- Protein: 30 g
- Carbs: 3 g
- Fat: 16 g
- Sodium: 500 mg
Frequently Asked Questions
Can I make these skewers in the oven?
Absolutely! If you don’t have access to a grill, you can bake the skewers in the oven at 400°F for 15-20 minutes, turning halfway through, until the chicken is cooked through.
Can I use boneless, skinless chicken breasts instead of thighs?
Yes, you can use chicken breasts, but keep in mind that they may cook faster than the thighs. Adjust the cooking time accordingly to ensure the chicken is cooked through.
How far in advance can I prepare the marinade?
You can prepare the marinade up to 24 hours in advance and store it in the refrigerator until you’re ready to assemble and cook the skewers.
Can I make these skewers ahead of time and reheat them?
Yes, you can assemble the skewers in advance and refrigerate them until ready to grill. Just be sure to brush them with the garlic herb butter right before serving for the best flavor and texture.
What should I serve with these Garlic Herb Butter Chicken Skewers?
These skewers pair wonderfully with grilled or roasted vegetables, rice or quinoa, a fresh salad, or a side of warm, crusty bread to soak up the delicious garlic herb butter.
Try These Next
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- Spicy Chipotle Chicken Tacos With Cilantro Lime Crema
Garlic Herb Butter Chicken Skewers
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: 🍗 Chicken & Poultry Creations
- Method: Grilling
- Cuisine: American
Description
Juicy chicken skewers marinated in a flavorful garlic herb butter, perfect for grilling. Serve them at your next barbecue or as a tasty appetizer!
Ingredients
– 1 lb chicken breast, cut into 1-inch pieces
– 4 tbsp unsalted butter, melted
– 4 cloves garlic, minced
– 2 tsp dried oregano
– 1 tsp dried thyme
– 1 tsp rosemary, chopped
– Salt and pepper to taste
– Skewers (soaked in water if using wooden skewers)
Instructions
1.
2. 1. In a bowl, combine melted butter, minced garlic, oregano, thyme, rosemary, salt, and pepper.
3. 2. Add the chicken pieces to the marinade and toss until well coated. Let it marinate for at least 30 minutes.
4. 3. Preheat the grill to medium-high heat.
5. 4. Thread the marinated chicken onto skewers.
6. 5. Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
7. 6. Serve hot with your favorite dipping sauce.
Notes
– For extra flavor, let the chicken marinate overnight.
– Serve with a side of grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 skewer
- Calories: 220 kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg
Keywords: chicken, skewers, garlic, herbs, grilling, barbecue