Description

This Frosty Maple Pecan Milkshake is a deliciously creamy blend of maple syrup and toasted pecans, topped with fluffy whipped cream. Perfect for a comforting treat any time of the year!

Ingredients

Scale

2 cups vanilla ice cream

1 cup milk

1/4 cup maple syrup

1/2 cup toasted pecans, finely chopped

1 tsp vanilla extract

Whipped cream for topping

Instructions

1. In a blender, combine vanilla ice cream, milk, maple syrup, toasted pecans, and vanilla extract.

2. Blend on high until smooth and creamy.

3. Pour the milkshake into tall glasses.

4. Top with whipped cream and sprinkle with additional chopped pecans, if desired.

5. Serve immediately and enjoy!

Notes

For an extra touch, you can drizzle some additional maple syrup on top of the whipped cream.

Feel free to substitute other nuts if you prefer, such as walnuts or almonds.

Nutrition

Serving Size: 1 milkshake
Calories: 450 kcal
Sugar: 35g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 8g
Cholesterol: 80mg

Keywords: milkshake, maple, pecan, dessert, drink