Brace yourself for a frosty, maple-infused milkshake that’s equal parts indulgent and refreshing. This Frosty Maple Pecan Milkshake with Whipped Cream is the ultimate treat for those craving a cozy, creamy delight. Blending the rich, caramelized notes of maple syrup with the crunchy, nutty goodness of pecans, this milkshake is a true flavor sensation that will transport you to a state of pure comfort.
Why You’ll Love This Frosty Maple Pecan Milkshake with Whipped Cream
This Frosty Maple Pecan Milkshake is the perfect balance of sweet, savory, and satisfying. The maple syrup adds a warm, comforting flavor that pairs beautifully with the creamy texture of the milkshake, while the toasted pecans provide a delightful crunch. The whipped cream on top adds an extra layer of lush, velvety goodness that elevates this treat to new heights. Whether you’re craving a cozy indulgence or a refreshing pick-me-up, this milkshake is sure to hit the spot. Plus, it’s a crowd-pleasing recipe that’s perfect for sharing with friends and family. Get ready to savor the zesty, bright flavors and the sheer comfort of this irresistible milkshake.
Ingredients
To make this Frosty Maple Pecan Milkshake, you’ll need just a few simple ingredients: vanilla ice cream, whole milk, pure maple syrup, toasted pecans, and a dollop of whipped cream. The vanilla ice cream provides the creamy base, while the maple syrup adds a rich, caramelized sweetness. The toasted pecans lend a delightful crunch and nutty flavor, and the whipped cream on top adds a luxurious finishing touch.
- 2 cups (480 ml) – Vanilla ice cream
- 1 cup (240 ml) – Whole milk
- 3 tablespoons (45 ml) – Pure maple syrup
- 1/2 cup (60 g) – Toasted pecans
- Whipped cream for topping
Ingredient Substitutions
- Milk: Use a combination of vanilla and unsweetened almond milk for a less sweet milkshake.
- Nuts: Swap the pecans with roasted hazelnuts or walnuts for a nuttier flavor.
How to Make Frosty Maple Pecan Milkshake with Whipped Cream
This frosty, maple-infused milkshake is easy to make and sure to impress.
Step 1: Prep Work
Begin by toasting the pecans in a dry skillet over medium heat for 3-5 minutes, stirring occasionally, until fragrant and lightly golden. This step will bring out the natural oils and intensify the nutty flavor. Once toasted, set the pecans aside to cool.
Step 2: Main Cooking Process
In a blender, combine the vanilla ice cream, whole milk, and maple syrup. Blend on high speed until the mixture is smooth and creamy, about 30 seconds to 1 minute. Be careful not to over-blend, as this can cause the milkshake to become too thin.
Step 3: Final Steps/Assembly
Pour the frosty maple pecan milkshake into two tall glasses. Top each serving with a generous dollop of whipped cream and a sprinkle of the toasted pecans.
Step 4: Finishing Touches (if needed)
For an extra special touch, you can drizzle a bit of additional maple syrup over the whipped cream or garnish with a fresh sprig of mint.
Recipe Variations & Tips
- Flavor Boost: Add a pinch of cinnamon or a splash of vanilla extract to the milkshake for an extra layer of warmth and depth.
- Richer Texture: Use a combination of vanilla and chocolate ice cream for a thicker, richer milkshake.
- Nutty Twist: Experiment with different nut butters, such as peanut or almond butter, to create a unique nutty flavor profile.
- Indulgent Toppings: Top the milkshake with crushed graham crackers, crumbled gingerbread cookies, or a sprinkle of chopped dark chocolate.
Serving & Storage
Serve with: Serve the Frosty Maple Pecan Milkshake in tall glasses with a straw and a spoon, and don’t forget the whipped cream and toasted pecans on top.
Storage: This milkshake is best enjoyed immediately after blending for the perfect frosty, creamy texture. However, you can store any leftover milkshake in an airtight container in the freezer for up to 2 weeks. When ready to serve, simply give it a quick blend to restore the smooth, creamy consistency.
Make-Ahead: You can prepare the base in advance and store it in the refrigerator for up to 3 days. When ready to serve, give it a quick blend and top with the whipped cream and toasted pecans.
Nutrition Information
This Frosty Maple Pecan Milkshake is a delightful indulgence that can be enjoyed in moderation. Each serving contains approximately 400 calories, with the majority coming from the creamy ice cream and whole milk. However, the addition of nutrient-dense pecans and the natural sweetness of maple syrup provide a boost of vitamins, minerals, and antioxidants. As with any treat, it’s important to enjoy this milkshake as part of a balanced diet and to savor every sip.
- Serving Size: 1 milkshake
- Calories: 400 kcal
- Protein: 8 g
- Carbs: 48 g
- Fat: 22 g
- Sodium: 150 mg
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Absolutely! Feel free to substitute pecans with your favorite nuts, such as walnuts, almonds, or hazelnuts. Each nut will lend its own unique flavor and texture to the milkshake.
How can I make this milkshake vegan?
To make this milkshake vegan, swap the vanilla ice cream and whole milk for non-dairy alternatives, such as vanilla ice cream made from cashews or coconut milk, and unsweetened almond or oat milk. You can also use a dairy-free whipped topping in place of the traditional whipped cream.
Can I make this milkshake ahead of time?
While this milkshake is best enjoyed fresh, you can prepare the base in advance and store it in the refrigerator for up to 3 days. When ready to serve, give it a quick blend and top with the whipped cream and toasted pecans.
How can I make this milkshake less sweet?
If you prefer a less sweet milkshake, you can reduce the amount of maple syrup or use a combination of maple syrup and unsweetened almond milk. You can also experiment with different types of ice cream, such as vanilla bean or even a touch of coffee, to balance out the sweetness.
Can I add any other mix-ins to this milkshake?
Absolutely! Feel free to get creative and add your own favorite mix-ins, such as a pinch of cinnamon, a splash of vanilla extract, or a sprinkle of crushed graham crackers or crumbled cookies.
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Frosty Maple Pecan Milkshake with Whipped Cream
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Frosty Maple Pecan Milkshake is a deliciously creamy blend of maple syrup and toasted pecans, topped with fluffy whipped cream. Perfect for a comforting treat any time of the year!
Ingredients
2 cups vanilla ice cream
1 cup milk
1/4 cup maple syrup
1/2 cup toasted pecans, finely chopped
1 tsp vanilla extract
Whipped cream for topping
Instructions
1. In a blender, combine vanilla ice cream, milk, maple syrup, toasted pecans, and vanilla extract.
2. Blend on high until smooth and creamy.
3. Pour the milkshake into tall glasses.
4. Top with whipped cream and sprinkle with additional chopped pecans, if desired.
5. Serve immediately and enjoy!
Notes
For an extra touch, you can drizzle some additional maple syrup on top of the whipped cream.
Feel free to substitute other nuts if you prefer, such as walnuts or almonds.
Nutrition
- Serving Size: 1 milkshake
- Calories: 450 kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: milkshake, maple, pecan, dessert, drink